Nina Friend

Where to Find Pie Deals on Pi Day

Up Your Game This Spring with Poached Squid and Snap Peas from Portland's Coquine

Every Blue Diamond Almond Flavor, Taste-Tested and Ranked

In Honor of Julia Child's Birthday, Here's Proof that the Chef's Legacy Is Stronger Than Ever

Tartine's New Coffee Manufactory Packaging is Eco-Friendly

15 Recipes to Make This June

Apple Desserts That Go Way Beyond Pie (or Tart, Crisp, and Crumble)

Are Kettle Chips Healthier Than Regular Potato Chips?

8 Chefs on Their Favorite Way to Eat Artichokes

5 Sparkling Wines for Every Summer Occasion

13 of the Most Over-the-Top Soft Serves Ever

Ludo Lefebvre Makes Tiffani Thiessen’s Bean and Ham Hock Stew

16 of Our Favorite Cheese Recipes to Make This Summer

30 Recipes to Make in September

15 Chefs on the Ingredient They’re Most Excited to Use This Spring

Marcus Samuelsson’s 8 Tips for Homemade Chicken Soup

We Tasted Blue Diamond Almonds' Four New Gourmet Flavors

A Charcuterie Lover's Pairing Guide

Emmer & Rye Team to Open Fire-Focused Restaurant in Austin Next Year