Nick Nairn

Minted Pea Soup with Smoked Salmon

Shrimp Salad with Sweet Chile Dressing

Skirlie Potato Cakes

Chicken with Morels and Tarragon Cream Sauce

Eggplant Salad in Parmesan Cups

Little Chocolate Pots

Oaty Mixed Berry Crumble

Scottish Beef Stew

Duck Breast, Lentil and Parsnip Salad