Mike Pomranz

Lettuce Is Tougher on the Environment Than Bacon, Says Study

Hot Dog Pringles Are Exactly the Exclusive Flavor of Potato Chip You Don’t Want in the Winter

New York Times Food Critic Genuinely Enjoyed Dining At Times Square Restaurant Señor Frog’s

Scots Offended by Tea Cake Brand Calling Itself ‘British’

2,150-Year-Old Tea Is the Oldest Ever Found

Kit Kat Still Can’t Trademark the Shape of Its Bars

Fake Version of Acclaimed ‘Dead Rabbit’ Cocktail Bar Opens in Iceland

We Throw Away So Much Food, This Guy Gained 10 Pounds Eating Other People’s Trash

McDonald’s Swapping Toys for Books in Happy Meals This Valentine’s

Italian Woman Facing Up to 6 Years in Jail for Not Cooking Enough

Student Covers Herself in Chick-Fil-A in the Name of Art

Ted Cruz Fires Shot at Gluten-Free Meals

Want to Build a Brewery? This Guy Will Give You Free Land to Do It

If You Don’t Love Coffee, Don’t Force Yourself to Drink It for the Health Benefits, Say Doctors

People Love Cats Too Much, Donate Too Much Food to ‘Cat Island’

This Guitar Was Built with Wood from Bushmills Irish Whiskey Barrels

Pizza Hut Sells a Durian Pizza, Possibly the Smelliest Topping in the World

Italy Has a Fancy New Winemaking Robot

Will Imitation Algae Shrimp Taste Like the Real Thing?