Michael Romano

Spicy Goan Shrimp

Standing Rib Roast of Beef

Chilled Make-Ahead Summer Oatmeal

Summer Succotash Gratin

Pan-Roasted Salmon with Orange Vinaigrette

Toasted Panzanella with Tomato and Fennel

Perciatelli alla Gricia

Sautéed Chicken with Mushroom-Dill Cream Sauce

Penne with Ricotta and Tomato Sauce

Farfalle with Crabmeat and Oregano Butter

Seared Lamb alla Romana

Handmade Pasta with Tomato and Artichoke Sauce

Marble Fudge Brownies

Honey-Roasted Root Vegetable Salad

Seared Salmon with Sweet Corn, Shiitakes and Spinach

Scallops in Zucchini Nests

Apple-Cranberry Oatmeal

Spiced Shrimp and Tomato Kebabs

Chicken with Mustard Seed and Onion Sauce