Michael Romano

Chicken with Mustard Seed and Onion Sauce

Spicy Corn Pudding with Roasted Red Pepper

Crab and Endive Salad with Creamy Cognac Dressing

Steamed Mussels with Smoky Bacon

Frascatelli Carbonara

Summer Squash Soup with Basil

Italian Seafood Salad with String Beans

Veal Scallopine with Lentil Salad

Onion-Fennel Gratin

Seared Salmon with Summer Vegetables

Seared Rib Steak with Arugula

Spicy Goan Shrimp

Standing Rib Roast of Beef

Chilled Make-Ahead Summer Oatmeal

Summer Succotash Gratin

Pan-Roasted Salmon with Orange Vinaigrette

Toasted Panzanella with Tomato and Fennel

Perciatelli alla Gricia

Sautéed Chicken with Mushroom-Dill Cream Sauce