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Michael Romano
Won Best New Chef at:
Union Square Cafe
Seared Rib Steak with Arugula
Spicy Goan Shrimp
Standing Rib Roast of Beef
Chilled Make-Ahead Summer Oatmeal
Summer Succotash Gratin
Pan-Roasted Salmon with Orange Vinaigrette
Toasted Panzanella with Tomato and Fennel
Perciatelli alla Gricia
Sautéed Chicken with Mushroom-Dill Cream Sauce
Penne with Ricotta and Tomato Sauce
Farfalle with Crabmeat and Oregano Butter
Seared Lamb alla Romana
Handmade Pasta with Tomato and Artichoke Sauce
Marble Fudge Brownies
Honey-Roasted Root Vegetable Salad
Seared Salmon with Sweet Corn, Shiitakes and Spinach
Scallops in Zucchini Nests
Apple-Cranberry Oatmeal
Spiced Shrimp and Tomato Kebabs
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