Maria Yagoda

The Surprising Benefits of Eating Super-Spicy Food for Every Single Meal

How Bars Around the World Are Getting More Creative in Fight Against Sexual Harassment

Do Restaurants Come Up with Dishes Just for the ‘Gram?

The Uses and Abuses of Online Reviews

Merriam-Webster Just Added These 11 Food Words to the Dictionary

Servers Admit to Straight-Up Lying to You About These 21 Things

What Is Day of the Dead? Chefs Share Their Favorite Día De Los Muertos Traditions

This Couple Is Naming Their Firstborn Child After Olive Garden

Zagat Names the Most Exciting Food City in America

Onion Desserts Are the Future

Frank Ocean Goes to This Strip Mall Restaurant the Second He Lands in L.A.

With New Initiative, Grubhub Makes It Easier to Support Women-Led Restaurants

Sonic Will Roll Out Pickle Juice Slushes This Summer

The 2018 Coachella Food Lineup Is Here

The Best Restaurant in the World Is in Chicago, According to New List

These Are the 2018 James Beard Award Media Winners

5 Ways to Take Better Care of Your Knives, According to Chefs

This Is the Most Vegan-Friendly City in the World

15 Servers Share the Most Ridiculous Things Customers Have Ever Asked For