Margaret Eby

Use This Common Kitchen Item to Get Perfectly Round Eggs

Why the World's Best Chocolate Chip Cookies Don't Have Chocolate Chips

The Easiest Way to Make a Parchment Paper Circle

How to Use Up Sour Milk

What's Going Wrong With Your Homemade Caramel

How to Make Any Stock in Your Instant Pot

What's Going Wrong With Your Hard-Boiled Eggs

Make Copycat Starbucks Egg Bites and Never Wait In Line Again

The Only Vinaigrette Ratio You Really Need

Make Copycat Popeyes Chicken and Be the Star of Every Party

The Easiest Way to Thicken a Soup or Sauce 

This Chef-Approved Flour Makes Gluten-Free Baking Easy

Why You Need a Kitchen Torch

When Using Gluten-Free Flour Is Better Than Using Regular Flour

3 Tips for a Better Pot Roast

How to Make Banana Bread When Your Bananas Aren't Ripe Enough

11 Tips from Culinary School That Changed the Way I Cook

Not All Cutting Boards Are Created Equal: Here's What to Look For

Enterprising Teen Wants to Bathe in KFC Gravy, Starts GoFundMe