Margaret Eby

The Easiest Way to Thicken a Soup or Sauce 

This Chef-Approved Flour Makes Gluten-Free Baking Easy

Why You Need a Kitchen Torch

When Using Gluten-Free Flour Is Better Than Using Regular Flour

3 Tips for a Better Pot Roast

How to Make Banana Bread When Your Bananas Aren't Ripe Enough

11 Tips from Culinary School That Changed the Way I Cook

Not All Cutting Boards Are Created Equal: Here's What to Look For

Enterprising Teen Wants to Bathe in KFC Gravy, Starts GoFundMe

Why You Should Save Your Herb Stems

The Best Fancy Jam Is Finally Back In Season

How the 2018 James Beard Outstanding Bakers Do Breakfast

7 Tips on How to Deep-Fry Without a Fryer

Why You Should Treat Your Vegetables Like a Nice Cut of Meat

The Japanese Breakfast That Chef Morimoto Wishes More Americans Would Eat

How to Get Actually Crispy Fish Skin

The Hardware Store Item That's Secretly Great for Plating Desserts

We Tested 3 Pie Plates, and This Is the Best One

This Simple, Actually Good Vegetable Stock Will Make All Your Soups Better