Korsha Wilson

Top Chef' Kentucky Recap: Episode 2 — 'Bourbon, Barrels, and Burgoo'

'Top Chef' Contestant Brandon Rosen Admits He Should Have Cooked the Beef

'Top Chef' Kentucky Recap: Episode 12 — 'Kentucky Farewell'

What to Expect on Episode 3 of 'Top Chef' in Kentucky

What to Expect on Episode 8 of 'Top Chef' Season 16 in Kentucky

Danielle Chang's 'Lucky Chow' Seeks the Roots of American Food Culture in China and South Korea

'Top Chef's' Natalie Maronski Is Ready to Cook Again

'Top Chef' Kentucky Recap: Episode 8 — 'Whatever Floats Your Boat'

'Top Chef's' Justin Sutherland on the Ramen That Would Have Been

'Top Chef' Kentucky Recap: Episode 3 — 'Naughty and Nice'

Brian Young: 'Top Chef' Is a Hundred Times Harder Than it Looks

What to Expect on Episode 13 of 'Top Chef' Season 16 in Macau

'Top Chef’s' Kevin Scharpf on Salty Cherries and Sizing Up the Competition

Pierre Thiam’s Teranga Creates a Path from Western Africa to Harlem

'Top Chef' Kentucky Recap: Episode 13 — 'Holy Macau!'

What to Expect on Episode 4 of 'Top Chef' Season 16 in Kentucky

What to Expect on Episode 9 of 'Top Chef' Season 16 in Kentucky

Adrienne Wright Says 'Top Chef' Helped Define Her Cooking

'Top Chef' Kentucky Recap: Episode 4 — 'Surprise... It's Restaurant Wars'