Jenn Rice

How the World’s Biggest Beer Garden Manages 402 Different Taps

Europe’s Underground Jägermeister Drinking Culture Is Spectacular

The World’s First Michelin-Starred Brewpub Is a Quirky Chicago Hotspot

Where to Eat in Austin During SXSW 2018

A Boozy Ice Cream Cold War Is Brewing

How This Magical Floating Chef’s Table Operates on a Daily Basis

48 Hours in Raleigh: Where to Eat and Drink

The Hawaiian Coffee Region That Everyone’s Buzzing About

Is Certain Booze Hangover-Proof? We’ve Got Answers

How to Eat 5 Michelin Stars in 24 Hours—Without Ever Leaving Your Hotel

6 Tips for Making a Beautiful Crudo Plate

14 Chefs Share Their Craziest Stories of Traveling with Food

Yes, the ‘Meat Sweats’ Are Real, Here’s How to Survive Them

This Pitmaster Is Turning to Vintage Cookbooks for Modernized Sides

There Has Never Been a Better Time to Eat a Chicago-Style Hot Dog

11 Things to Know About Tequila Before Drinking It

How to Stop Overthinking Wine Tasting

This Historic Budapest Restaurant Is a Music Lover's Dream

Everything You Should Eat During Your Next Honolulu Layover