Jenn Rice

How to Drink Four Beers in Four Countries in Four Hours

How This Charlotte Pastry Chef Puts Southern Spins on Beloved Desserts

This Cozy Park City Restaurant Goes Through 700 Wheels of Cheese Every Winter

Yes, 2018 Is the Charlotte Restaurant Scene's Breakout Year—Here's Where to Eat

Keanu Reeves and Curtis Duffy Bond Over Exotic Motorcycles and Michelin-Starred Food

This Unmissable Guadalajara Restaurant Holds an Insane World Record

Must Love Goats: Why You Should Take a Farm Vacation This Year

How to Give Anchovies the Respect They Deserve

A Physicist Invented Jeans That Don’t Hurt You When You Eat Too Much

48 Hours in Asheville: Where to Eat and Drink

48 Hours in Jackson Hole: Everything You Need to Eat and Drink

These Chefs Love Processed Cheese Just as Much as You Do

How to Throw a Dim Sum Party Like A Pro

What to Do with Your Super Bowl Leftovers, According to Chefs

How to Pair Tacos with the Right Hot Sauce, According to a “Tacologist”

How Six American Butchers Are Training for the “Meat Olympics” in Ireland

Some of the South's Best Fried Chicken Is Served from a Gas Station

Why These Chefs Think You Should Skip the Valentine’s Day Prix Fixe Menus

You're Probably Not Cutting Cheese the Right Way