Jenn Rice

You're Probably Not Cutting Cheese the Right Way

How Six American Butchers Are Training for the “Meat Olympics” in Ireland

Some of the South's Best Fried Chicken Is Served from a Gas Station

Why These Chefs Think You Should Skip the Valentine’s Day Prix Fixe Menus

How to Speak Butcher

How to Make Paper Plates Look Pretty in a Pinch

4 Unusual Ways to Serve Kabocha Squash from Missy Robbins

How to Master High-Elevation Baking, According to a Vail Pastry Chef

Raleigh’s Cheetie Kumar Is a Rock Star Chef, Literally

An Anonymous Interview with a Michelin Inspector

Does This Parking Lot Kiosk Serve Hawaii's Best Sushi? Some Say Yes

Why Southern Chefs Are Picking Pottery Like Produce

How the World’s Biggest Beer Garden Manages 402 Different Taps

Europe’s Underground Jägermeister Drinking Culture Is Spectacular

The World’s First Michelin-Starred Brewpub Is a Quirky Chicago Hotspot

Where to Eat in Austin During SXSW 2018

A Boozy Ice Cream Cold War Is Brewing

How This Magical Floating Chef’s Table Operates on a Daily Basis

48 Hours in Raleigh: Where to Eat and Drink