Janet Mendel

Seafood Chowder with Sherry and Serrano Ham

Stuffed Fried Sardines

Sweet Spiced Chicken Breasts with Anisette

Almond Soup with Saffron and Apples

Smoky Chard Sauté

Pork with Grilled Vegetable Pisto

Rioja-Style Potatoes with Chorizo

Chickpea and Spinach Stew

Galician Fish Stew

White Bean and Chorizo Salad with Olives

Aromatic Braised Lamb with Prunes and Pine Nuts

Chicken with Catalan Picada

Cod with Basque Wine Sauce

Lamb Chops Sizzled with Garlic

Littleneck Clam Soup with Butter Beans and Saffron