Henry Jeffreys

7 Whiskies to Celebrate Burns Night

What’s Wrong with Your Wine: 7 Common Problems

How to Drink Wine From the World's Oldest Vines

How a Romanian Baroness Reclaimed Her Family's Vineyard and Is Making Some of the Country's Best Wine

Meet the Man Bringing Incredible Armenian Wine to the U.S.

What 155-Year-Old Port Tastes Like and Where to Find Some

A Guide to Armagnac, an Old-Fashioned Spirit on the Rise

In Defense of Dark Rosé

How Spain is Rediscovering its Vinous Treasures

9 Gins to Try for World Gin Day

Will Brexit Ruin British Food?

How to Make an English Breakfast Worthy of the British Aristocracy

The New Wave of Cognac

In Turkey, Wine Producers Face a Turning Point

How to Survive Your Post-Holiday Party Hangover at the Office

Blended Whiskies to Drink on Burns Night

We Are In the Midst of an Irish Whiskey Revival

Now Is the Time to Start Drinking English Wine

9 Legitimately Good Kosher Wines for Passover