Elisabeth Sherman

Garlic Powder Diluted with Chalk Might be the Latest Food Fraud

5 Ways To Avoid Buying Fake Food

Heather Nelson is the Second Woman Ever to Open Her Own Distillery in Scotland

Why GrubHub is Still America's Most Popular Food Delivery Service

This Gin Has Literally Been to Space

Alaska Steps Up to Create Better Testing Methods to Make Shellfish Safer

Gwyneth Paltrow’s New Goop Pop-Up Shop Opens Today

You Could Soon Visit an Inflatable Moe's Tavern

Danny Trejo's New Cafe Serves Nacho-Flavored Doughnuts

Brewery Creates Beer in Honor of Cincinnati Zoo's Baby Hippo

Nancy Silverton's Dreamy Gelato Kitchen Moves to Downtown Los Angeles

Wine Labels Influence Which Bottles People Buy More Than You Might Expect

Study Suggests Drinking Non-Dairy Milk Could Stunt Kids' Growth

Whole Foods CEO Says He's Not in a "Tinder Relationship" with Amazon

The Story Behind the Iconic Design of The Park Hyatt Tokyo

Madrid’s New Nap Café Gives the Siesta an Upgrade

Ludo Lefebvre's 6-Year-Old Son Really Wants Him to Win a James Beard Award

This Guy Wants to Create the World’s Largest Frying Pan

'Sqround' Bottles Are Everywhere, Here's Why