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David Bouley
Won Best New Chef at:
Bouley
Honey-Glazed Duck with Savoy Cabbage
Trout with Warm Pine-Nut Dressing and Fennel Puree
Asparagus and Potato Salad with Riesling-Tarragon Vinaigrette
Poached Eggs with Sunchokes and Comté Polenta
Pot-Roasted Chicken with Mushrooms
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