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David Bouley

Won Best New Chef at: Bouley

Poached Eggs with Sunchokes and Comté Polenta

Pot-Roasted Chicken with Mushrooms

Honey-Glazed Duck with Savoy Cabbage

Trout with Warm Pine-Nut Dressing and Fennel Puree

Asparagus and Potato Salad with Riesling-Tarragon Vinaigrette

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