Curtis Stone

Pappardelle with Duck Ragù

Roast Leg of Lamb with Rosemary

Pan-Seared Halibut with Braised Swiss Chard

Rigatoni with Spicy Italian Salami, Cherry Tomatoes, Olives and Capers

Chocolate Soufflés

Linguine with Kale, Lemon and Walnuts

Chicken-and-Leek Pie

Honey-Soy Sauce Chicken with Mâche-and-Citrus Salad

Provençal Tuna Sandwiches with Fennel Mayo

Grilled Vegetables and Summer Greens with Shallot Vinaigrette

How Curtis Stone Summers: with "Mouth-on-Fire" Salsa and Rum Slushies

Granny's Roasted Spuds

Garlic-Rosemary Flatbreads

Maude's Vanilla Fudge

Lemon Puddings with Granny Smith Apple Compote

Chicken Cassoulet with Fennel and Sausage