Colu Henry is a writer, recipe developer, and New York Times Food contributor. Her first book, Back Pocket Pasta, was published by Clarkson Potter in spring 2017. Her writing and recipes have appeared in publications such as AFAR, Rachael Ray Every Day, Cooking Light, Cherry Bombe, and Food52. Colu lives in Hudson, New York. For more information, please visit coluhenry.com.