That's like asking who your favorite kid is. I want to say it's the next great bar I haven't been to yet. I love travelling and a huge part of my time spent on the road is visiting every new bar I can get into.
Bubbles. Everything is better with bubbles. Prosecco, cider, soda, whatever.
A guest sat down and said "Picture this...I just found an old chest in my attic and opened it to discover hundreds of old black and white photos from my parents’ childhood. Make me a drink, and GO!" WHAT?!? I'm pretty sure I made him a riff on a Manhattan with some serious smoke....like a Laphroaig rinse on the glass.
Jiggers. Bartending is way more like baking than cooking. Precise measurements are crucial when you're dealing with potent and flavorful ingredients.
Their favorite drink. I'm blown away and also flattered when a regular guest will come in time-and-time again for me to make them the most simple drinks, stating "you just make it better than me."