Ben Mims

Ben Mims is a recipe developer, editor, and cookbook author, and formerly the Test Kitchen Director at Lucky Peach, Food Editor at Saveur, and a Food Editor at Food & Wine. You can find his work in Buzzfeed/Tasty, Food Network magazine, Rachael Ray Every Day, food52.comBake from Scratch, epicurious.com, and Jarry, as well as in his cookbooks Air Fry Every Day (Clarkson Potter, 2018), Coconut (Short Stacks Eds., 2017), and Sweet and Southern (Rizzoli, 2014).