Anya Kassoff

Cauliflower Fritters

Granola Bars with Sweet Potato Caramel and Cardamom

Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils

Ethiopian Meal

Matcha, Pistachio and Quinoa Bars

Rainbow Falafel with Pickled Turnips

Hand Pies with Pear and Rutabaga

Manuka Honey Ice Cream

Grilled Marinated Tofu with Citrus Salsa

Black Bean, Chocolate and Fig Cookies

Layered Parsnip Cake with Candied Kumquats

Russian Style Spring Dumplings

Broccoli Stem Spring Veggie Risotto

Mango Curry

Black Rice Veggie Burgers

Black Rice Salad with Shaved Brussels Sprouts, Edamame and Pomegranate

Asparagus Oven Fries

Tacos with Aromatic Red Rice, Brussels Sprout Slaw and Creamy Tarragon-Orange Dressing

Strawberry Amaranth Porridge with Cardamom