Anya Kassoff

Gluten-Free Winter Squash Gnocchi

Barley and Rice Tomato Salad

Kale Pad Thai with Daikon Radish

Pineapple and Lime Tart

Rum and Raisin Bundt with Orange Glaze

Buckwheat Crust Pizza with Roasted Vegetables

Cauliflower Fritters

Granola Bars with Sweet Potato Caramel and Cardamom

Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils

Ethiopian Meal

Matcha, Pistachio and Quinoa Bars

Rainbow Falafel with Pickled Turnips

Hand Pies with Pear and Rutabaga

Manuka Honey Ice Cream

Grilled Marinated Tofu with Citrus Salsa

Black Bean, Chocolate and Fig Cookies

Layered Parsnip Cake with Candied Kumquats

Russian Style Spring Dumplings

Broccoli Stem Spring Veggie Risotto