Anya Kassoff

Tacos with Aromatic Red Rice, Brussels Sprout Slaw and Creamy Tarragon-Orange Dressing

Strawberry Amaranth Porridge with Cardamom

Beet Soup with Avocado Cubes

Summer Rolls with Melon and Basil

Gluten-Free Winter Squash Gnocchi

Barley and Rice Tomato Salad

Kale Pad Thai with Daikon Radish

Pineapple and Lime Tart

Rum and Raisin Bundt with Orange Glaze

Buckwheat Crust Pizza with Roasted Vegetables

Cauliflower Fritters

Granola Bars with Sweet Potato Caramel and Cardamom

Squash Noodle Soup with Healing Turmeric-Ginger Broth, Roasted Carrots and Beluga Lentils

Ethiopian Meal

Matcha, Pistachio and Quinoa Bars

Rainbow Falafel with Pickled Turnips

Hand Pies with Pear and Rutabaga

Manuka Honey Ice Cream

Grilled Marinated Tofu with Citrus Salsa