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Ann Chantal Altman
Grilled Sea Scallops with Corn Salad
Grilled Shrimp with Shallots and Fresh Thyme
Grilled Tuna Steaks with Citrus-Ginger Sauce
Penne with Asparagus and Artichokes
Halibut with Swiss Chard, Leek and Pepper Stew
Pork and Winter Squash Stew
Linguine with Hard-Cooked Eggs and Anchovies
Roasted Pear and Fig Compote
Orecchiette with Broccoli Rabe and Chicken
Roasted Salmon with Warm Lentil Salad
Sautéed Seafood with Spicy Romesco Sauce
Shrimp and Fennel Ravioli
Sautéed Turkey Scaloppine
Skirt Steak Fajitas
Spicy Chicken Salad
Smoked Chicken and Jicama Salad with Tarragon Dressing
Veal with Tomato and Basil
Coconut Curry Mussels
Hazelnut-Cranberry Wild Rice
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