Ann Chantal Altman

Grilled Sea Scallops with Corn Salad

Grilled Shrimp with Shallots and Fresh Thyme

Grilled Tuna Steaks with Citrus-Ginger Sauce

Penne with Asparagus and Artichokes

Halibut with Swiss Chard, Leek and Pepper Stew

Pork and Winter Squash Stew

Linguine with Hard-Cooked Eggs and Anchovies

Roasted Pear and Fig Compote

Orecchiette with Broccoli Rabe and Chicken

Roasted Salmon with Warm Lentil Salad

Sautéed Seafood with Spicy Romesco Sauce

Shrimp and Fennel Ravioli

Sautéed Turkey Scaloppine

Skirt Steak Fajitas

Spicy Chicken Salad

Smoked Chicken and Jicama Salad with Tarragon Dressing

Veal with Tomato and Basil

Coconut Curry Mussels

Hazelnut-Cranberry Wild Rice