Alison Spiegel

The James Beard Foundation Just Announced a New CEO

Tips for Making Grand Cafe's Chicken Liver Paris-Brest, the Food & Wine Dish of the Year

What You Should Be Doing Instead of Marinating Your Meat

How to Chill Boxed Wine Down Properly

The Best Books on Booze Coming Out This Fall

20 Vegetarian Memorial Day Recipes You'll Want to Make All Summer

This Is How Many Calories Some Olympic Athletes Eat a Day

The Trailer for 'The Quest of Alain Ducasse' Will Make You Very Hungry

Why Hanger Steak Should Be Your Go-To Cut of Meat This Summer, Plus How to Cook It

Al Roker’s Signature Burger, Plus His Best Tips for Manning the Grill

The Easiest—and Safest—Way to Slice and Peel an Avocado

20 Side Dishes to Rely on All Summer Long

Le Creuset Is Now Selling a Clover-Shaped Dutch Oven

Alert: Dunkin' Donuts Coffee Ice Cream Is Coming for All You Die-Hard Fans

How to Tell If Your Meat Is Cooked Without Using a Thermometer

How to Make Poached Eggs in Advance

How to Make a Shot Glass out of Ice

15 Picnic Recipes That Are Easy to Clean Up

Ina Garten Just Shared Her Favorite Super Bowl Dip Recipe