Alex Van Buren

10 Pro Tips for Staying Hydrated This Summer

10 Frozen Vegetables to Keep on Hand—and Tasty Ways to Use Them

3 Ways Cooking Might Help Ease Your Anxiety

The 20-Cent, 3-Minute Way to Make Leftover Pasta Delicious

7 Foods to Keep in Your Pantry for Quick-and-Easy Weeknight Dinners

12 Secrets to Grilling Perfect Veggies, According to a Chef

 The Best No-Cook Foods to Pick Up at the Farmer's Market Right Now

This Is the Secret to Cooking Seriously Delicious Tofu

These 7 Pre-Made Foods Can Help You Spend Way Less Time in the Kitchen

8 Lunches You Don't Have to Refrigerate

Pro Tips for Meal Prep and Faster Weeknight Dinners From the Head Chef at Blue Apron

How to Make a Quick Pickle–and Why You Should

11 Things in Your Kitchen You Need to Throw Away Now

I Add a Splash of This Ingredient to My Seltzer Every Night and It’s (Almost) as Good as a Cocktail

6 Tips for Cooking Brown Rice Perfectly

10 Delicious Toppings for Toast (Besides Avocado)

 I Refuse to Spend Sunday Doing Meal Prep—Here Are My Time-Saving Secrets for Cooking on Weeknights

Why You Should Be Eating More Frozen Fish–and What You Need to Know Before Buying It

What Your Food Cravings Are Really Trying to Tell You