Alex Van Buren

What You Should Know About Buying Canned Tuna

Why You Should Never Throw Away Parsley and Cilantro Stems

The $2 Ingredient That Will Make Your Chicken Taste So Much More Flavorful

How Messy Should You Leave a Hotel Room?

The Strategy for Summer Meal Prep That Will Save You Time in the Kitchen

Should You Really Be Making Yogurt in Your Instant Pot?

5 Ways to Use Your Instant Pot Instead of Your Stove (and Keep You Kitchen Cooler All Summer)

10 Pro Tips for Staying Hydrated This Summer

10 Frozen Vegetables to Keep on Hand—and Tasty Ways to Use Them

3 Ways Cooking Might Help Ease Your Anxiety

The 20-Cent, 3-Minute Way to Make Leftover Pasta Delicious

7 Foods to Keep in Your Pantry for Quick-and-Easy Weeknight Dinners

12 Secrets to Grilling Perfect Veggies, According to a Chef

 The Best No-Cook Foods to Pick Up at the Farmer's Market Right Now

This Is the Secret to Cooking Seriously Delicious Tofu

These 7 Pre-Made Foods Can Help You Spend Way Less Time in the Kitchen

8 Lunches You Don't Have to Refrigerate

Pro Tips for Meal Prep and Faster Weeknight Dinners From the Head Chef at Blue Apron

How to Make a Quick Pickle–and Why You Should