Alex Van Buren

A Case for Eating Vegan Cheese

This Healthy, 5-Minute Dressing Can Rescue Almost Any Leftovers in Your Fridge

5 Things to Try at Trader Joe's This Fall

Use This Big-Batch Trick to Cook Enough Veggies for Several Days Running

Making No-Knead Bread Is So Much Easier Than You Think—and You’ll Use It in Meals All Week Long

I Asked a Chef How to Make Better Hummus—and Got 8 Game-Changing Tips

Learning to Cook My Favorite Takeout Dishes Helped Me Kick My Delivery Habit

13 Meal Prep Tricks You Can Do in the Morning So Dinner is Basically Done

The 5 Best High-Protein Breakfast Ideas on Pinterest—That Aren’t Eggs

Corn 101: How to Choose, Store, and Cook Fresh Ears

How to Choose the Best Pre-Workout Snack for Your Body

The Seriously Underrated Cut of Chicken You Need to Start Buying

What This Mom Learned About Food Culture in America After Her Baby Stopped Eating

What You Should Know About Buying Canned Tuna

Why You Should Never Throw Away Parsley and Cilantro Stems

The $2 Ingredient That Will Make Your Chicken Taste So Much More Flavorful

How Messy Should You Leave a Hotel Room?

The Strategy for Summer Meal Prep That Will Save You Time in the Kitchen

Should You Really Be Making Yogurt in Your Instant Pot?