Adam Campbell-Schmitt

How to Practice Your Turkey Roasting and Carving Skills Before Thanksgiving, According to a Butterball Expert

Padma Lakshmi on Cereal Nostalgia and Pantry 'MacGyvering'

Doritos Unleashes Flamin' Hot Flavor on Its Nacho Chips

A&W Wants to Add an Ampersand to the Alphabet

Japan Introduces Certification for Sushi Chefs

Netflix Beer Could Be the Ultimate “Chill” Companion

Does It Hack? Softening Butter Under a Hot Glass

This Tiny Cup of Coffee Is Made From Just One Bean

U.K. Chef Drama "Delicious" Will Debut Stateside May 26

Taco Bell Introduces Breakfast Salsa to Spice Up Your Morning

Why Cold Brew Coffee May Be Better for You Than Hot Coffee

These Commercials Show Why Budweiser Won the Beer Wars

Massachusetts Respects Your Right to Wear a Colander On Your Head

Canned Air from Canada is a Big Hit in China Because of Course It Is

Stephen Colbert Whips Up Ice Cream Flavors for the Other Candidates

McBarge: Canada's Floating McDonald's is Coming Back

Lupe Fiasco's Latest Hook is About Panda Express

Pizza Hut's Newest Employee is A Humanoid Robot

This Guy Walked to Walmart Every Day and Lost 300 Pounds