Abbe Baker

F&W Editors Snack on Summer Strawberries, Caviar and Lobster Toast

Margarita-Sized Ice Cream Sundaes, Decorative Crayfish and Super-Cool Desk Lunches

Whiskey, Hi-Life and Crystal Clear Milk Punch

Tequila Sunsets, Pappy Hour and Brighton Beach Beers

Summertime Cocktails and Post-Race Chardonnay

Bartender, There's Cheese in My Vodka

Aspen Eats, Hot Dog Heaven and the Biggest Breakfast Sandwich Ever

Flavors of #HowISummer: Fried Chicken, Boozy Watermelon and Life-Changing Deviled Eggs

Meet the 8AM Ramen, a Big Bowl of Hangover-Fighting Goodness

Eric Ripert Sustains a Matsutake Epiphany, Is Loved by Koalas in New Season of Avec Eric

The Billion Oyster Project Wants to Repopulate New York Harbor with Ecosystem-Saving Shellfish

Watermelon Agua Fresca, Boozy Root Beer and In-Flight Moscow Mules

You Should Be Grilling Your Doughnuts (and These Are the Best Ones to Use)

Padma Lakshmi's Secret to Balancing Work Sacrifices with Success

Perfect Palomas, Ornamental Tonics and Surprise Birthday Juice

Aperol Spritzes, Spicy Ginger Ale and Sand Coffee

Behold: A Magical Bowl of Beer Cheese

5 Pricey Foods Worth Buying for New Year's Eve

F&W Editors' Best #HowISummer Vacation Eats