Abbe Baker

Beets Are Aphrodisiacs, and Here's Where to Have Them in Cocktails

From Caffeine to Japanese Whiskey: How F&W Editors Gear Up For July Fourth

Classy Tiki Cocktails and Grown-Up Slushies

The Scrambled Egg Fundido Is A Thing of Beauty

39 Compelling #FOODWINEWOMEN Who Inspire Chef Samin Nosrat

Pulled Pork, Pie and More: How F&W Editors Celebrated Independence Day

6 Healthy Airport Dining Options from Across the Country

If A Watch Were Made of Cheese, Would You Eat It?

9 Killer Recipes From Chefs Who Will Cook at Expo Milano

Sherry-Absinthe Coladas, Backgammon Beers and Rosé All Day

Stuff-Your-Own Lobster Rolls, Glorious Pizza and End-Of-Summer Tomatoes

9 Yogurt Recipes That Could Ease Your Hay Fever

This Umami-Rich Pasta is Alive with Sourdough Starter

3 of the Country's Best Chefs Are Bringing Their Talents to South Carolina

It’s All Nutella All the Time at Eataly NYC’s Newly Opened Nutella Bar

Fuel Your All-Day Urban Hike with Morning Lattes, Beer and Bright Garibaldi Cocktails

Sunday Lattes, New Fashioneds and the Best Martini Ever

Glazed Ribs, Perfect Burgers and a Very Early Thanksgiving

Join the #WhatTheFork Campaign and Help End Food Waste