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Editor's Letter: The Original Innovators

Food & Wine Editor in Chief Hunter Lewis introduces the February Innovators Issue.
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Editor's Letter: Change Is In the Air

Food & Wine Editor in Chief Hunter Lewis introduces the January Mind and Body issue.
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Editor's Letter: We're Being Extra This Thanksgiving

Food & Wine Editor in Chief Hunter Lewis shares highlights from the November Thanksgiving issue.
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From Lagos, with Love

From alligator pepper to scent leaf, Yewande Komolafe takes us on a culinary journey of discovery through Nigeria’s rich foodways.
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Letter from the Editor: Easy Does It

A note from Editor-in-Chief Hunter Lewis on the August issue of Food & Wine. 
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Letter from the Editor: A Restaurant State of the Union

A note from F&W Editor-in-Chief Hunter Lewis on the July issue—the magazine's biggest since 2016.
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Letter From the Editor: Simply Put

It’s a fine time to get back to basics. I’m not talking about resolutions, but simple, intentional acts that deliver gratifying wins—the culinary equivalent of a basketball layup.