Truffle Oil Recipes

Give your meal the upscale treatment with a dash of truffle oil. This intense oil adds bold flavor to everything from seared duck breasts to freshly made popcorn.

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Truffled Millet Porridge with Wild Mushrooms

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White truffle oil is a wonderful but assertive flavor, and a little goes a long way. If you're unsure of how much truffle flavor you prefer, start with 1 teaspoon and add more to your own taste.

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Duck Breasts with Crispy Potatoes and Frisée Salad

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Squab is the main ingredient in this dish at Jason Franey's restaurant, but duck is similar in taste and texture and works wonderfully in this adaptation. A little bit of truffle oil in the dressing for the salad mimics the restaurant's vinaigrette, which Franey flavors with truffle in three forms—juice, oil and scraps.

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Shrimp Toasts

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This supersavory party appetizer features pureed shrimp and crunchy seasame seeds, giving guests a uniquely textured bite they'll be sure to revisit throughout the evening.

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Shrimp Crusted Halibut with Spicy Asparagus Salad

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Each piece of fish is coated with a mixture of pureed shrimp, butter and truffle oil before being seared.

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Potato-Leek Focaccia

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Cook Here and Now founder Marco Flavio Marinucci splurges on a light brushing of California truffle oil, but this savory focaccia is just as delicious without it.

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Truffled Popcorn

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Upgrade simple popcorn with an easy-to-make truffle butter.

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Brown Rice with Truffle and Chive

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White truffle oil is a wonderful but assertive flavor, and a little goes a long way. If you're unsure of how much truffle flavor you prefer, start with 1 teaspoon and add more to your own taste.

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Arugula and Pea Shoot Salad with Smoked Salmon

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It's awfully hard to slice vegetables thinly and consistently using a knife. That's why chefs use a mandoline for perfect slices of celery root or other hard vegetables, as in this recipe. You don't need an expensive stainless-steel model, the plastic ones work very well.

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Truffle Oil Recipes

1 of 8

Truffled Millet Porridge with Wild Mushrooms

1 of 8

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Duck Breasts with Crispy Potatoes and Frisée Salad

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