Truffle Oil Recipes
Truffled Millet Porridge with Wild Mushrooms
White truffle oil is a wonderful but assertive flavor, and a little goes a long way. If you're unsure of how much truffle flavor you prefer, start with 1 teaspoon and add more to your own taste.
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Duck Breasts with Crispy Potatoes and Frisée Salad
Squab is the main ingredient in this dish at Jason Franey's restaurant, but duck is similar in taste and texture and works wonderfully in this adaptation. A little bit of truffle oil in the dressing for the salad mimics the restaurant's vinaigrette, which Franey flavors with truffle in three forms—juice, oil and scraps.
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Shrimp Toasts
This supersavory party appetizer features pureed shrimp and crunchy seasame seeds, giving guests a uniquely textured bite they'll be sure to revisit throughout the evening.
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Shrimp Crusted Halibut with Spicy Asparagus Salad
Each piece of fish is coated with a mixture of pureed shrimp, butter and truffle oil before being seared.
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Potato-Leek Focaccia
Cook Here and Now founder Marco Flavio Marinucci splurges on a light brushing of California truffle oil, but this savory focaccia is just as delicious without it.
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Truffled Popcorn
Upgrade simple popcorn with an easy-to-make truffle butter.
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Brown Rice with Truffle and Chive
White truffle oil is a wonderful but assertive flavor, and a little goes a long way. If you're unsure of how much truffle flavor you prefer, start with 1 teaspoon and add more to your own taste.
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Arugula and Pea Shoot Salad with Smoked Salmon
It's awfully hard to slice vegetables thinly and consistently using a knife. That's why chefs use a mandoline for perfect slices of celery root or other hard vegetables, as in this recipe. You don't need an expensive stainless-steel model, the plastic ones work very well.