Cocktail Sauce Recipes
Beer-Steamed Shrimp with Cocktail Sauce
At her new laid-back restaurant, The Backyard at the Hollywood Bowl, Suzanne Goin serves this well-spiced shrimp dish. The recipe comes from her husband, David Lentz, who features it on his menu at The Hungry Cat; he's been cooking it for his family for years. It's easily scaled up to serve even more people.
Shrimp Cocktail with Tomatillo-Horseradish Sauce
Pair this spicy shrimp appetizer with fruity rosé for an easy, delicious party starter.
Crispy Oysters with Fresh Horseradish Cocktail Sauce
Inspired by the nostalgic New Orleans fried oyster po'boy, Pontchartrain Hotel executive chef Chris Lusk prefers larger, meatier Louisiana oysters for this dish. If you can't find them, Wellfleets are a good substitute.
Shrimp Cocktail with Singapore Hot Sauce
Shrimp Cocktail with Marie Rose Sauce
Chef and Food Network Canada star Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnaise and a touch of ketchup) with brandy and horseradish. It's fantastic with shrimp cocktail as well as fried seafood like battered cod.
Bacon-Wrapped Shrimp with Cocktail Sauce
For this excellent appetizer, jumbo shrimp are marinated in chile-garlic oil, then wrapped with bacon and grilled. They're served with a house-made cocktail sauce that's spiked with a horseradish.