Peanut Sauce

Coarse, flavor-packed peanut butter gets mixed into this fragrant Burmese-inspired dip.

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.

This Thai-inspired twist on classic buffalo wings swaps blue cheese dressing for a homemade peanut sauce.

This crispy seared tofu paired with a rich hoisin peanut sauce comes together in just 20 minutes.

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make.

This spicy peanut sauce can top everything from salads to grilled meats.

To make this deeply nut-flavored sauce, cook peanut butter with garlic, ginger and lemongrass, then kick it up with Sriracha hot sauce.

Serve the pasta immediately after tossing it with the peanut mixture; the sauce gets thick if it sits too long.

You will definitely thank yourself later if you make a double batch of the sauce, because it will go fast.

In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce.

A nutty paste does double duty as a rub and a sauce for these grilled lamb chops.

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.