Peanut Sauce
Peanut Dipping Sauce
Coarse, flavor-packed peanut butter gets mixed into this fragrant Burmese-inspired dip.
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Indonesian-Spiced Peanut Sauce
This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.
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Chicken Wings with Peanut Sauce
This Thai-inspired twist on classic buffalo wings swaps blue cheese dressing for a homemade peanut sauce.
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Hoisin Peanut Sauce Tofu
This crispy seared tofu paired with a rich hoisin peanut sauce comes together in just 20 minutes.
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Spicy Peanut Sauce
With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make.
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Chili-Garlic Peanut Sauce
This spicy peanut sauce can top everything from salads to grilled meats.
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Steamed Snapper with Tangy Peanut Sauce
To make this deeply nut-flavored sauce, cook peanut butter with garlic, ginger and lemongrass, then kick it up with Sriracha hot sauce.
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Linguine with Snow Peas, Cucumber, and Peanut Sauce
Serve the pasta immediately after tossing it with the peanut mixture; the sauce gets thick if it sits too long.
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Golden Coin Chicken-and-Shrimp Skewers with Peanut Sauce
You will definitely thank yourself later if you make a double batch of the sauce, because it will go fast.
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Gingery Chicken Satay with Peanut Sauce
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce.
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Lamb Chops with Spicy Thai Peanut Sauce
A nutty paste does double duty as a rub and a sauce for these grilled lamb chops.
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Chicken Satay with Peanut Sauce
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.