“It’s as if smoked salmon and anchovies had a baby.”

By F&W Editors
Updated May 23, 2017
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This outstanding cured mullet roe is made in Brooklyn by Bottarga Dell’Isola. Co-founder Jill Donenfeld describes the taste: “It’s as if smoked salmon and anchovies had a baby.” From $32 for two lobes; bottargadellisola.com.