Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays + Events
  • News
  • F&W Classic
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More
    • 50 Affordable Wines You Can Always Trust

      50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken
    • Comfort Food
    • Breakfast + Brunch
    • Salads
    • Desserts
    • Vegetables
    • Pasta + Noodles
    • Chefs
    • Meat + Poultry
    • Soup
    • Appetizers
    • Side Dishes
    • Fruits
    • Seafood
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails + Spirits
    • Coffee
    • Juices
    • Beer
    • Champagne + Sparkling Wine
    • Tea
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays + Events

    Holidays + Events

    See All Holidays + Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic

    F&W Classic

    See All F&W Classic
    • F&W Classic Insider
  • Video
  • Lifestyle
  • F&W Pro
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • F&W Classic Insiders this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Food & Wine Books this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Condiments
  3. Meat Sauces
  4. Gravy
  5. How to Make Perfect Gravy

How to Make Perfect Gravy

By Food & Wine Updated September 16, 2016
Skip gallery slides
FB Tweet

1 of 5

FB Tweet
Pinterest Email Send Text Message Print

Bacon-Shallot Gravy

Gravy
Credit: John Kernick
Go to Recipe

This delicious gravy is an excellent make-ahead recipe since it doesn't require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.

  • F&W's Ultimate Thanksgiving Guide

1 of 5

Advertisement
Advertisement

2 of 5

FB Tweet
Pinterest Email Send Text Message Print

Step 1: Cook the Bacon

How to Make Perfect Gravy
Credit: Photo © John Kernick
Go to Recipe

Sauté with the shallots in oil. Sift in the flour.

Pro Tip: If you sift the flour so it lands in the skillet like a dusting of snow, it's impossible to create lumps.

  • Thanksgiving: Better with Bacon

2 of 5

3 of 5

FB Tweet
Pinterest Email Send Text Message Print

Step 2: Add the Wine

How to Make Perfect Gravy
Credit: Photo © John Kernick
Go to Recipe

Stir it in until thoroughly incorporated.

  • Cooking with White Wine

3 of 5

Advertisement

4 of 5

FB Tweet
Pinterest Email Send Text Message Print

Step 3: Pour in the Stock

How to Make Perfect Gravy
Credit: Photo © John Kernick
Go to Recipe

Simmer the gravy until thickened.

  • Homemade Stock Recipes

4 of 5

5 of 5

FB Tweet
Pinterest Email Send Text Message Print

Step 4: Finish the Gravy

How to Make Perfect Gravy
Credit: Photo © John Kernick
Go to Recipe

Stir in the butter and season to taste.

  • How to Make Homemade Cultured Butter

5 of 5

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 5 Bacon-Shallot Gravy
    2 of 5 Step 1: Cook the Bacon
    3 of 5 Step 2: Add the Wine
    4 of 5 Step 3: Pour in the Stock
    5 of 5 Step 4: Finish the Gravy

    Share & More

    Pinterest Email Send Text Message Print
    Food & Wine

    Magazines & More

    Learn More

    • Subscribe this link opens in a new tab
    • Books from Food & Wine
    • Contact Us
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletter
    Sign Up
    MeredithFood & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2022 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com

    Sign in

    View image

    How to Make Perfect Gravy
    this link is to an external site that may or may not meet accessibility guidelines.