How to Make Perfect Gravy

By Food & Wine
Updated September 16, 2016

1 of 5

Bacon-Shallot Gravy

John Kernick
Go to Recipe

This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.

Advertisement
Advertisement

2 of 5

Step 1: Cook the Bacon

Photo © John Kernick
Go to Recipe

Sauté with the shallots in oil. Sift in the flour.

Pro Tip: If you sift the flour so it lands in the skillet like a dusting of snow, it's impossible to create lumps.

3 of 5

Step 2: Add the Wine

Photo © John Kernick
Go to Recipe

Stir it in until thoroughly incorporated.

Advertisement

4 of 5

Step 3: Pour in the Stock

Photo © John Kernick
Go to Recipe

Simmer the gravy until thickened.

5 of 5

Step 4: Finish the Gravy

Photo © John Kernick
Go to Recipe

Stir in the butter and season to taste.

Replay gallery

Share the Gallery

Up Next

By Food & Wine