How to Make Perfect Gravy

This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.

Sauté with the shallots in oil. Sift in the flour.

Pro Tip: If you sift the flour so it lands in the skillet like a dusting of snow, it's impossible to create lumps.

Stir it in until thoroughly incorporated.

Simmer the gravy until thickened.

Stir in the butter and season to taste.