How to Make Perfect Gravy

By Food & Wine
Updated September 16, 2016

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Bacon-Shallot Gravy

John Kernick
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This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.

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Step 1: Cook the Bacon

Photo © John Kernick
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Sauté with the shallots in oil. Sift in the flour.

Pro Tip: If you sift the flour so it lands in the skillet like a dusting of snow, it's impossible to create lumps.

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Step 2: Add the Wine

Photo © John Kernick
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Stir it in until thoroughly incorporated.

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Step 3: Pour in the Stock

Photo © John Kernick
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Simmer the gravy until thickened.

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Step 4: Finish the Gravy

Photo © John Kernick
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Stir in the butter and season to taste.

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