Meat Sauces

Ragù, Bolognese and carbonara are some of our favorite meat sauces, all hearty companions to a bowl of pasta-the perfect one-dish meal. An easy way to whip up a meat sauce is by mixing together sweet Italian sausage, canned tomatoes, chopped veggies and fresh parsley for a simple Bolognese, which is especially delicious atop creamy polenta. For a truly low-maintenance meat sauce, try using your slow cooker. A combination of ground beef and sausage, lots of herbs and plenty of garlic make this flavorful Bolognese incredible-and it tastes even better the next day. Get these recipes and more in Food & Wine's guide to meat sauces.

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House Steak Sauce

“We like to elevate the familiar,” says chef Michael Voltaggio. At his restaurant Voltaggio Brothers Steak House outside Washington, DC, Michael and his brother, Bryan, wanted to re-create their favorite store-bought sauce. “It tastes very similar, but we spice ours with gochujang and a little fresh orange juice for sweetness.” Slideshow: More Condiment Recipes 

Green Peppercorn Jus

At their DC-area restaurant Voltaggio Brothers Steak House, brothers Bryan and Michael serve a tray of sauces, including this tangy steak au poivre–inspired jus, alongside every steak. “Serving different sauces on the side allows guests to customize their own experience,” says Bryan. Slideshow: More Condiment Recipes 

Salmoriglio

This versatile sauce can be used as a dressing for roasted or grilled vegetables, seafood or meat and is great smeared on grilled bread. Slideshow:  More Dressings 

Sofrito

Sofrito is a sauce used as a base in many dishes, including these huevos rancheros with spicy ham sofrito, a Cajun sofrito ketchup and more.
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Bacon-Shallot Gravy

Rating: Unrated
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This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme. Plus:  More Thanksgiving Recipes 

Peach Chutney

Rating: 5 stars
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Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone. More Fruit Recipes