Marinades

By Food & Wine
Updated December 20, 2016
These recipes—from a Puerto Rican-style marinade to a Sicilian lemon marinade—work on everything from seafood to chicken.
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Homemade Chicken Fajita Marinade

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Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well.

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Puerto Rican-Style Marinade

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The inspiration for this garlicky marinade was lechon, a slow-roasted Puerto Rican pork dish Bill Kim learned from his mother-in-law. In a twist, he also uses it on turkey cutlets.

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Citrus-and-Soy Marinade

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This marinade is Bill Kim's version of ponzu, a Japanese sauce made with soy sauce and citrus. Here he uses mirin, a sweet Japanese rice wine, and yuzu, a floral citrus. This marinade keeps for several days in the refrigerator, so make a large batch and use half on squid and the rest for tofu.

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Peruvian Marinade

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This recipe from Melissa Rubel Jacobson is based on Peruvian rotisserie chicken. It's deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting.

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Sicilian Lemon Marinade

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Use this Sicilian lemon marinade on your next chicken dish for an exciting touch of flavor.

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Citrus, Fennel and Herb Marinade

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This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak.

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