Ingredients Condiments Marinades Marinades By Food & Wine Editors Updated on December 20, 2016 Share Tweet Pin Email Trending Videos Photo: © John Kernick These recipes — from a fragrant fajita marinade to a floral citrus marinade — work on everything from seafood to chicken. 01 of 05 Homemade Chicken Fajita Marinade Fragrant and delicious, this homemade chicken fajita marinade works well on seafood, vegetables and other meats as well. Get the Recipe 02 of 05 Citrus-and-Soy Marinade This marinade is Bill Kim's version of ponzu, a Japanese sauce made with soy sauce and citrus. Here he uses mirin, a sweet Japanese rice wine, and yuzu, a floral citrus. This marinade keeps for several days in the refrigerator, so make a large batch and use half on squid and the rest for tofu. Get the Recipe 03 of 05 Tomato-Fennel Marinade Abby Hocking / Food & Wine F&W Culinary Director at Large Justin Chapple combines fresh tomatoes and tomato paste to make an ultra-tomato-flavored marinade that's great on shrimp, fish and pork. Get the Recipe 04 of 05 Chimichurri © Abby Hocking Our best chimichurri recipe comes together quickly in the food processor and tastes great on steak, fish, and chicken. Made from just a few pantry ingredients like red-wine vinegar, garlic, crushed red pepper, and salt and pepper — plus two kinds of fresh herbs — this bright-green sauce from Argentina has amazing depth of flavor. Get the Recipe 05 of 05 Pineapple-Soy Marinade Abby Hocking / Food & Wine That canned pineapple juice isn't good for just piña coladas. It combines with soy, vinegar, and garlic in the tastiest marinade for pork, chicken, beef, and even swordfish and salmon. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit