Barbecue Sauce

By Food & Wine
Updated May 09, 2017
Artisanal and smoky, these delectable gravies are best drizzled over your favorite grilled eats.
Start Slideshow

1 of 7

Eastern Carolina Barbecue Sauce

Go to Recipe

Taking savory cooking to the next-level, this Eastern Carolina Barbecue Sauce is comfort food at its finest; familiar and distinctive all in one stroke.

Advertisement
Advertisement

2 of 7

Maple-Chipotle Barbecue Sauce

Go to Recipe

This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks.

3 of 7

Aunt Julia’s Barbecue Sauce

Go to Recipe

Linton Hopkins’s aunt Julia—"my paternal grandmother’s sister-in-law," he says—made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family. Hopkins likes to spoon it over coffee-cured pork shoulder. "To have a meal in the South without roast pork is not really a meal," he says.

Advertisement

4 of 7

Red Chile BBQ Sauce

Go to Recipe

Nothing says BBQ sauce quite like red chile, and this spicy take on the classic (with a kick of cayenne to boot) certainly hits the spot.

5 of 7

Molasses Barbecue Sauce

Go to Recipe

Adam Perry Lang’s barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

6 of 7

Chipotle-Maple Barbecue Sauce

Go to Recipe

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. It's great on beef and pork.

Advertisement
Advertisement
Advertisement

7 of 7

Espresso Barbecue Sauce

Go to Recipe

Grilling experts Cheryl and Bill Jamison add espresso to give this sauce a deeply rich, complex flavor. It's delicious with smoked or grilled pork, beef, lamb or duck.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com