Pineapple-Soy Marinade
That canned pineapple juice isnāt good for just piƱa coladas. Here itās combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.Ā Slideshow:Ā More Marinade RecipesĀ
Tomato-Fennel Marinade
Fresh tomatoes and tomato paste combine to make an ultra-tomato-flavored marinade. Itās great on shrimp, fish and pork.Ā Slideshow:Ā More Marinade RecipesĀ
Gin-and-Lemon Marinade
This boozy gin-and-lemon marinade is a dream on chicken and pork, and also good on shrimp for a quick 15-minute marinade.Ā Slideshow:Ā More Marinade RecipesĀ
Sauce Verte
This fantastic herb sauce from Seattle chef Renee Erickson is delicious on so many things, like canned sardines, grilled or poached fish, roast chicken and smashed and fried potatoes.Ā Slideshow: Cooking with Herbs
Piri Piri Marinade
Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy Portuguese sauce, for an extra layer of flavor before breading and pan frying.