Our best chimichurri recipe comes together quickly in the food processor, and tastes great on steak
, fish, and chicken. Made from just a few pantry ingredients like red-wine vinegar, garlic, crushed red pepper, and salt and pepper—plus two kinds of fresh herbs—this bright-green sauce from Argentina has amazing depth of flavor. It's especially delicious on anything grilled
, but also works great on simply steamed vegetables and roasted meats.