Red Pepper Jelly
Colicchio's red pepper jelly gets vibrant color from red bell peppers and subtle heat from Fresno chiles. Similar to jalapenos, Fresno chiles turn from green to red as they mature, becoming sweeter and hotter.
Fruity Caipirinha Jelly
This refreshing cachaca-laced jelly from Spanish star chef Jordi Roca is like a spoonable cocktail.
Hot Pepper Jelly
Robert Stehling makes huge batches of jelly to give as gifts. This intensely spicy condiment is also great as a barbecue sauce for grilled pork and chicken.
Tom Colicchio's tangy, brightly flavored tomato jelly is great with grilled white fish, roast pork or poached chicken.
Concord Grape Jelly
When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
Since the jelly must be strained into the jars before processing, set a sieve over a quart-size or larger glass measuring cup before you begin cooking.