Jams

We love the versatility of jam—it can be added to roast pork for a hint of sweetness, or to toast with ricotta cheese for a divine breakfast. Spread strawberry jam on grilled-cheese sandwiches, fill doughnut holes with raspberry jam or top pork sandwiches with spicy pineapple jam. One of our favorite jam flavors is peach and ginger—fresh ginger’s tangy bite makes for amazing flavor in these biscuit breakfast sandwiches. Whether you’re looking for a sweet breakfast idea or the next-level PB&J, Food & Wine’s guide to jam has a recipe for every occasion.

Most Recent

Peach-Rosé Jam

When the middle of summer hits and you have more peaches than you can handle, this easy rosé-infused peach jam makes a crowd-pleasing treat. Steeping a vanilla bean pod in the rosé as it reduces on the stove perfumes this jam with a rich vanilla flavor and gorgeous flecks of vanilla bean seeds, but feel free to substitute a teaspoon of vanilla extract in a pinch.
Read More

Blueberry-Beaujolais Jam

Full of concentrated fruit flavor and bright acid from the Gamay–grape based wine, this jam sings with the sweet, ripe summer blueberries. While it provides the perfect contrast to the goat cheese and butter on 2007 Best New Chef Gabriel Rucker’s Ham-Jam Sandwiches, this sweet-tart jam also makes a next-level addition to a cheese and charcuterie board. To save time, make this jam up to 2 weeks ahead of time.
Read More

Tomato Jam


Chef Marcus Samuelsson’s tomato jam borders on being a paste—it’s rich, thick, deliciously sweet and tangy, and excellent on all manner of sandwiches. Slideshow: More Jam Recipes
Read More

Blueberry Jam


Seattle chef Renee Erickson makes luscious jams like this blueberry version to fill the pillowy doughnuts she serves at General Porpoise. Slideshow: More Jam Recipes
Read More

More Jams

Nectarine and Bay Leaf Jam

Seattle chef Renee Erickson macerates nectarines overnight to intensify the flavor. This recipe makes a big batch of jam, but it keeps for months and it’s delicious on toast and croissants, with pound cake or lemon tea bread, or spooned over ice cream. Slideshow: Jam Recipes
Read More

11 Best Summer Jams

Make the most of summer fruit by turning it into jam.
Read More

9 DIY Jams to Make Now

Right now we’re in the midst of a bounty of summer fruits. Sadly, it won’t last forever. Here are nine sweet and tart jams to make now.