Hot Sauce

Some people can't live without a bottle of hot sauce by their side—and we get that. While you may have a loyalty to your favorite brand, consider whipping up your own sauce at home. These easy-to-make hot sauces punch up the flavor in everything from scrambled eggs to hamburgers. Food & Wine's guide helps you to control the heat level to fit your tastes and to explore hot-sauce variations from around the world.

Most Recent

Omar Apollo Has Got the (Hot) Sauce
With the release of his debut album Apolonio and the launch of his Disha Hot sauce, the singer is serving bold love anthems and condiments alike.
Hot Sauce Marketing Is So Aggro, But the Community Behind It Is Surprisingly Sweet
Devils, bombs, and warnings of butt pain are all over the labels, but the people who love the hottest condiments just want to take care of the makers and farmers behind them.

More Hot Sauce

Hot Sauce
Chef Todd Richards’ Hot Sauce is the perfect compliment to his Mom’s Fried Catfish. With a balanced heat from Fresno and jalapeño peppers, and a mix of apple cider and red wine vinegars, Richards’ hot sauce brings flavor with heat. Excerpted from Soul by Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
Ginger-Lime Hot Sauce
Chef Eric Johnson of Stateside in Seattle uses red Fresno chiles, lime, garlic, and ginger for his fresh take on hot sauce. This condiment is a fiery, pungent match for his Crispy Chicken, but also try it slathered on chicken, tofu, or sandwiches.    Slideshow: More Hot Sauce Recipes 

Hot Sauce Recipes

Give your dishes a kick of flavor by addinging hot sauce. Here, our favorite recipes including Yemeni hot sauce, Jamaican hot sauce, apricot-chile hot sauce and many more. We've also got recipes for dry-aged roast beef, steak fajitas, broccoli with hot sauce and a spicy hummus.