Mountain Dew Just Unveiled a New Dew-Infused Hot Sauce ā Here's How You Can Get a Bottle
Hot habanero uses real peppers and "the flavor of Mountain Dew."
Hot Sauce
Chef Todd Richards’ Hot Sauce is the perfect compliment to his Mom’s Fried Catfish. With a balanced heat from Fresno and jalapeño peppers, and a mix of apple cider and red wine vinegars, Richards’ hot sauce brings flavor with heat. Excerpted fromĀ Soul by Todd Richards.Ā Copyright © 2018 Oxmoor House.Ā Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
Ginger-Lime Hot Sauce
Chef Eric Johnson of Stateside in Seattle uses red Fresno chiles, lime, garlic, and ginger for his fresh take on hot sauce. This condiment is a fiery, pungent match for his Crispy Chicken, but also try it slathered on chicken, tofu, or sandwiches. Ā Ā Ā Slideshow:Ā More Hot Sauce RecipesĀ