8 Dreamy Hollandaise Recipes
Avocado Hollandaise
Luscious, rich and lemony hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.
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Horseradish Hollandaise
Laced with assertive horseradish, this sauce makes a lively accompaniment to both poached eggs and crisp, buttery potatoes.
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Eggs Benedict with Bacon and Arugula
In her version of eggs Benedict, Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
This decadent sandwich includes Canadian bacon, scrambled eggs, kalamata olives, Gruyère cheese and jalapeños, all covered with hollandaise sauce.
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Steak and Eggs Benedict with Red Wine Hollandaise
Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy tenderloin steak that accompanies the poached eggs.
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Green Asparagus with Morel Hollandaise Sauce
Jean-Georges Vongerichten upgrades his hollandaise with fresh morel mushrooms.
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Poached Salmon with No-Fail Hollandaise
Andrew Zimmern’s easy hollandaise is flavored with minced tarragon.
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Crab Imperial with Red Pepper
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.