Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad.

By F&W Editors
Updated May 23, 2017
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Ordinary croutons are often rightly ignored. But made from scratch, they can be the stars of a salad. In this week’s video from Panna, chef Nancy Silverton reveals the secret to making a perfect crouton with just bread and olive oil.

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