Kale-Basil Pesto
This fall-forward pesto bolsters traditional basil with lacinato kale for extra heartiness. Winemaker Clare Carver recommends choosing a mild, smooth extra-virgin olive oil here for a buttery richness that complements the toasted walnuts and balances the fresh garlic. Try this pesto with your favorite pasta, or serve it as an appetizer as Carver did at her Harvest Feast at Big Table Farm, on toasted baguette slices.
Oleo Saccharum
This vibrant and sweet lemon oil–based syrup comes together overnight and brightens any cocktail, punch, or iced tea.
These Spicy Pickles Will Be The Most Versatile Condiment In Your Pantry
You're going to want this achaar at the front of your condiment shelf.
Herb Butter for Croissant Dough
Infused with parsley, thyme, sage, and rosemary, this herbed butter adds next-level flavor to a Braided Croissant Loaf and other pastriess made with All-Butter Croissant Dough. The microwave is the best shortcut for drying fresh herbs. Its quick bursts of high heat dry the herbs (with paper towels to absorb the moisture), resulting in fresher tasting, crisp herbs in minutes.
To Love, Honor, and Share Fridge Space
Samantha Irby wants to know, "Why didn’t the person at the county clerk’s office warn me that my bride-to-be and I needed to have similar views on condiment storage before we signed our names on the certificate?"
