Caper-Cornichon Salsa Verde
Hard-cooked egg yolks help emulsify this sauce, adding a creamy richness to the fresh herbs. Paired with bollito misto, it provides bright and zippy flavor to long-cooked, richly savory meat.
Caramelized Shallot Sambal Bawang
This sambal is one of the simplest to make and is beautiful in appearance as well as taste. It is also one of the hottest. The coarsely ground shallots, garlic, and chiles caramelize as they cook down in the fragrant oil, producing a sambal that is as delicious as it is vibrant, and it tastes incredible with anything that loves a drizzle of ketchup or chili sauce.
Cholula and Simplehuman Made a Contactless Hot Sauce Dispenser
And you can buy it next month!
Mountain Dew Just Unveiled a New Dew-Infused Hot Sauce — Here's How You Can Get a Bottle
Hot habanero uses real peppers and "the flavor of Mountain Dew."
Spiced Chimichurri with Cilantro and Dijon
This non-traditional take on chimichurri from Douglass Williams, the chef of MIDA restaurant in Boston, includes coriander, cumin, and fenugreek seeds for a rich, delicious layer of flavor, and a touch of Dijon mustard for extra bite. This zesty, versatile herb sauce is featured in an episode of Chefs at Home. Use the sauce as a marinade for grilled steak, brush it on chicken before roasting, or enjoy it as a dipping sauce for flatbread or poached shrimp.