Think of condiments and you probably jump to the classics: ketchup, mustard and mayo. But the world of condiments reaches much further than what you typically put on a hot dog. Consider options like sambal oelek, a tangy, coarse chile sauce; neonata, an Italian spread made from infant fish; ssämjang, a spicy Korean paste; or ajvar, a garlicky Serbian red pepper relish. The culinary world has come up with many ways to instantly add heat, tanginess, sweetness and more to any food. F&W's guide to condiments takes you on a global taste journey with recipes from every corner of the world—and an ever-expanding list of new favorites.
Lamb Leg Steak with Pistachio Gremolata and Marsala Onions
Garlic-Caper Vinaigrette
10 mins
Garum is a fermented fish sauce
Why Chefs Have Loved Garum Since Ancient Times
Wine Jelly
Wine Jelly
6 hrs 55 mins