Condiments

Olio Nuovo will be finito by winter’s end, so be sure to look for a bottle soon.

Making cannabutter is a time-honored way of infusing cannabis into food, since so many recipes include butter as an ingredient. But not all cannabutters are created equal. Before cannabis can be used in a recipe, it must be “activated” or, in a technical sense, decarboxylated, to maximize its benefits. Traditionally, decarbing meant heating the buds at a low temperature for two to three hours in the oven. But this method can destroy flavor and lead to bitterness. But thankfully, there’s a better (and more delicious) way. Decarbing using the sous-vide technique eliminates the uneven and often harsh heat of the old-school method and preserves the fragrant, floral compounds in cannabis known as terpenes. Since you’ll really be able to taste the unique qualities of your cannabis when using this method, choose a strain with characteristics that complement or contrast with your recipes. Like wine, the flavors you can find in cannabis are wide-ranging, from sweet and earthy to citrusy and berry-like. Here's how to make this cannabutter step by step. Recipes for Cannabis-Infused Jam-Stuffed Brioche French Toast, Buttered Pasta with Clams and Green Chiles, or Citrus-Caramel Blondies are great places to start cooking with it. Kitchen Toke is the first media company dedicated to teaching people about culinary cannabis for health and wellness. The website and magazine cover cooking and entertaining seasonally with cannabis, along with chefs and other experts teaching how to use the plant as part of a regular health and wellness regimen.

Infused with warm spices and the sweet-bitter notes of Mexican cane sugar, this sweet and tart syrup is a vibrant way to upgrade any plate of pancakes.

I’m not a hot sauce fanatic, but this hot sauce is in a league of it’s own. 

F&W editors share their favorite hot sauce picks.

Toss it with pasta, pour it on scrambled eggs, or serve it with crusty bread.