Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer. Plus: Summer Grilling Guide
From bacon-topped dip to stuffed burgers.
Romancing the Stove
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Cooking is an act of love. Don't make it complicated.
Upside Pizza's Noam Grossman swears by this brand for the best tomato sauces.
When making sheet-pan pizza, bring the dough to room temp before shaping. This ensures the gluten is relaxed and the dough doesn’t shrink from the pan edges.
31 Pizza Recipes to Master
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If you haven’t taken the leap and made pizza at home yet, consider this your road map. We have step-by-step instructions for classics like Margherita, as well as tomato-oregano pie—cacio e pepe pizza is also a fun riff on the signature Roman pasta, while breakfast pizza proves that you absolutely can eat pizza for every single meal. (And since dessert pizza exists too, why wouldn’t you?) Once you get the hang of these, you’ll be a pizza-making pro.
The heat of the grill can wilt the freshest toppings, so Daniele Uditi spoons something bright—a blend of fresh herbs, crushed red pepper and garlic—over the pizza once it comes off the grate. Slideshow: More Pizza Recipes
Topping the pie with pre-charred, thinly sliced lemons means the citrus practically melts by the time the pizza’s ready. Slideshow: More Pizza Recipes
The tomatoes go on after the pizza cooks with mozzarella, so you get both oozy cheese and fresh, sun-ripened flavor. Slideshow: More Pizza Recipes
This rectangular pie uses focaccia as the base for a simple topping of tomato sauce, melty straciatella cheese and basil leaves. It’s unusually crisp, because it’s drizzled with olive oil before baking. Slideshow: More Pizza Recipes
"Meaning is located in the impossible opera cake, or the baked Alaska, or the meringue buttercream: that thing that one day you will master."
The best kind of comfort isn't asked for. It just shows up.
Tender and nutty sheets of cauliflower, held together with eggs and plenty of ginger and scallions, form the base of this savory pancake. Use a thin, flexible fish spatula to transfer the okonomiyaki from the pan to the sheet tray and back again; its wide surface area makes it easy.
Taking a cue from Chef Mei Lin of Nightshade, we’re adding spicy pork, creamy egg yolks, and crunchy sesame to classic rice congee. Low and slow cooking is the key to its great texture; adjust the heat as needed to maintain a gentle bubble that results in tender grains.
The Best of Stacked
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Feast your eyes on the best, the most indulgent, amazing food pictures from our series, Stacked.
Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in Minneapolis. Slideshow: More Hearty Stew Recipes
A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W's Marcia Kiesel serves it in a curry-laced wine sauce over salmon. More Salmon Recipes
30-Minute Recipes
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This collection of delicious meals that are ready in 30 minutes are less.
Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. Slideshow: Great Gratins and Casseroles
13 Amazing Beef Stew Recipes
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From a beef stew in red wine sauce to a slow cooker Korean beef stew, here are fantastic beef stew recipes.