Fish Tacos

By Food & Wine

Updated May 05, 2017

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These delicious fish tacos include spicy shrimp tostadas, crispy Reuben-inspired hybrids and more.

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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon’s healthier, grilled version enriches the guacamole with low-fat sour cream.

F&W's Ultimate Guide to Healthy Eating

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Fish Tacos with Tomatillo-Jalapeño Salsa

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For her light and satisfying tacos, chef Deborah Schneider fills warm corn tortillas with meaty charred halibut and aguachiles, a brilliant, spicy, tart salsa.

More Taco Recipes

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Crispy Fried-Fish Tacos

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Chef Tomas Lee flavors panko-breaded fried-fish tacos with hoisin mayonnaise.

Classic Comfort Food Recipes

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Chipotle Shrimp Tostadas

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To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.

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Chipotle-Rubbed Salmon Tacos

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These tacos are a great way to eat heart-healthy salmon; Deborah Schneider, a huge advocate of cooking with sustainable fish, prefers wild Alaskan salmon. She tops the fish with crunchy cabbage—a traditional taco garnish that has all kinds of vitamins and minerals, like vitamins A and C and calcium. The tangy apple-cucumber salsa is juicy, crisp and full of fiber.

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Fried-Fish Reuben Tacos

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For this Reuben-sandwich/fish-taco hybrid, fried flounder gets wrapped in a homemade flour tortilla with Jarlsberg cheese, sauerkraut and Russian dressing.

F&W's Fantastic Fish Guide

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Tequila-Flamed Shrimp Tostadas

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“I created this dish late one night when I was hungry and tired of my menu,” Sue Torres says. “The tequila adds a little smokiness to the shrimp, and I liked the great textural difference between the creamy avocado and the crispy tostada.”

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Tuna Tacos with Onions

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To accompany his fresh tuna tacos, chef Aarón Sanchez makes a quick, vinegary, supercrunchy red-onion pickle. It’s lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice.

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Shrimp Tacos with Pickled-Red-Onion Salad

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These spicy shrimp tacos are one of chef Dean Fearing’s signature dishes. “To me, anything wrapped in a flour tortilla is absolutely delicious,” he says.

F&W's Ultimate Guide to Mexican Food

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Spiced Crab Tacos

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Chef Michael Psilakis’s bright, fresh crab tacos incorporate traditional Latin ingredients and a hit of Asian chile sauce. Cooked shrimp would be great here as well.

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Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

MARCUS NILSSON

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For maximum flavor in minimal time, chef Jeff Smith opts for spice rubs over marinades. After experimenting with spice blends for heartier fish, he discovered that a big pinch of ground coffee lends earthiness to the rub.