Recipes Comfort Food Stuffed Foods 16 Enchilada Recipes for Everyone By Food & Wine Editors Updated on March 5, 2023 Share Tweet Pin Email Trending Videos Photo: Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Whether you like chicken enchiladas or beef, extra cheesy or veggie-forward, there are so many ways to enjoy enchiladas morning, noon, and night! Here, we've gathered a selection of recipes to make your tastebuds sing the praises of this flavor-packed Mexican favorite. We've got eight choices with chicken, including Rick Bayless' creamy Enchiladas Suizas; two no-bake options for when you'd rather not turn on your oven; plus six meat-free masterpieces. Hungry yet? 01 of 16 Enmoladas de Calabaza Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Enmoladas are essentially enchiladas given the mole treatment, and this recipe is the ultimate version. Lightly fried tortillas are generously stuffed with tender strands of spaghetti squash and then covered in a concentrated kabocha squash mole. The mole is seasoned with dried chiles and five-spice powder, which lend a delicate smokiness to the savory sauce. Get the Recipe 02 of 16 No-Bake Vegetarian Enchiladas © Con Poulos The recipe here is based on a dish created by chef Josef Centeno's great-grandmother, who raised 12 kids. Because meat was expensive, she often made enchiladas using only vegetables, like carrots and potatoes. For his enchiladas, Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes. Get the Recipe 03 of 16 Beef and Cheese Red Chile Enchiladas Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin-scented beef and cheese filling stands up well to the bold sauce. For a quicker vegetarian version, fill the tortillas with an ounce of melty cheese, like queso Oaxaca or Monterey Jack. Get the Recipe 04 of 16 Summery No-Bake Chicken Enchiladas with Pico de Gallo © Molly Yeh When it's hot outside and turning on the oven is the last thing you want to do, enchiladas are still an option! Fresh pico de gallo, guacamole, and queso fresco make for a bright and delicious meal. Get the Recipe 05 of 16 Bacon and Egg Breakfast Enchiladas © Molly Yeh Enchiladas aren't just for dinner! Your brunch party guests will love this morning-time version. Get the Recipe 06 of 16 Enchiladas for Two © Molly Yeh Don't feel the need to invite a crowd over the next time you're in the mood for enchiladas. This recipe crams a ton of flavor into a small batch of the Mexican favorite. Get the Recipe 07 of 16 Green Chile–Chicken Enchiladas © Eva Kolenko Modern Family TV star Jesse Tyler Ferguson hails from New Mexico, which explains his penchant for these deliciously cheesy and spicy chicken enchiladas. He often makes them with canned cream of chicken soup, but they’re even better with a quick and easy homemade sauce that mimics the soup yet has better flavor. Get the Recipe 08 of 16 Red Chile-Chicken Enchiladas © Fredrika Stjärne Former F&W editor Grace Parisi makes a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles. Get the Recipe 09 of 16 Chicken, Cheese, and Mushroom Enchiladas with Sour Cream Slaw © Corey Hendrickson Crunchy coleslaw made with sour cream dressing is a cooling accompaniment to these spicy-sauced enchiladas. Get the Recipe 10 of 16 Vegan Enchiladas © Con Poulos Cookbook author Akasha Richmond stuffs her incredible enchiladas with squash, mushrooms, kale, and corn, then tops them with a tangy tomatillo sauce and rich cashew crema. Get the Recipe 11 of 16 Cheese Enchiladas with Red Chile Sauce © Fredrika Stjärne Chef Aarón Sánchez makes an elaborate, long-simmered sauce for enchiladas. For a quick meal at home, though, he reaches for canned red chile sauce, such as one from Las Palmas. "It's old-school, very straightforward," he says. Sánchez sometimes adds shredded braised chicken to his enchiladas for a heartier meal. Get the Recipe 12 of 16 Enchiladas Suizas (Creamy Enchiladas with Chicken, Tomatoes, and Green Chile) © Lucy Schaeffer These simple, classic enchiladas from chef Rick Bayless hit all the right notes. They can be made with either fresh or canned tomatoes, depending on the season and what you've got on hand. Get the Recipe 13 of 16 Mole Chicken Enchiladas © Ian Knauer These enchiladas are drenched in a not-quite-authentic, but seriously delicious version of mole sauce that includes peanut butter, cocoa, soy sauce, and chili powder. Get the Recipe 14 of 16 Bean and Cheese Vegetarian Enchiladas © Molly Yeh Sweet bell peppers and two kinds of beans are the stars of this vegetarian dish. They're held together with melty Monterey Jack cheese. Get the Recipe 15 of 16 Bean and Potato Vegan Enchiladas © Molly Yeh Ditch the meat and roast up two kinds of potatoes for a satisfying, vibrant vegan meal. Get the Recipe 16 of 16 Pineapple Chicken Enchiladas © Molly Yeh Pineapple is an easy way to add fun and festivity to classic chicken enchiladas. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit