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  4. Jambalaya Recipes

Jambalaya Recipes

By Food & Wine
Updated May 01, 2017
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Credit: © Fredrika Stjärne
This Louisiana Creole dish usually consists of meat and vegetables mixed with rice. Here, we offer a slow-roasted pork variety, a healthy chicken jambalaya and more.
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Slow-Roasted Pork Jambalaya

Credit: © Ian Knauer
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The pork for this crowd pleaser can be roasted a day ahead, shredded and chilled.

  • Pulled Pork Sandwiches with Barbecue Sauce

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Chicken and Sausage Jambalaya

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Drumsticks or breasts can be used in addition to or in place of the chicken thighs in this recipe.

  • Chicken and Smoked-Sausage Gumbo

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Summer Jambalaya with Chicken and Spicy Sausage

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Katy Sparks doesn't agree that nursing mothers shouldn't eat spicy foods. But if you want to lower the heat level in this recipe, substitute sweet sausage for the andouille and skip the poblano.

  • Grilled-Chicken Quesadillas

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Crab and Andouille Jambalaya

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To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.

  • Spicy Kale Chowder with Andouille Sausage

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Chicken and Sausage Jambalaya

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Between the andouille sausage and the cayenne, this is one spicy dish. With plenty of rice, vegetables, and chicken in the pot, it's also a satisfying dinner. If you can't find andouille and need to substitute a milder sausage, increase the cayenne to one-half teaspoon.

  • Sausage-and-Maple Bread Pudding

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Sausage Jambalaya

Credit: ©Ā Fredrika Stjärne
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Chef John Besh of August in New Orleans says he's been eating jambalaya ever since he could chew. For this quick, simplified version of the Creole classic, he insists on high-quality, well-seasoned meat because the andouille and breakfast sausage provide the bulk of the flavor in the dish.

  • Sausage Mixed Grill

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Healthy Chicken Jambalaya

Credit: © Fredrika Stjärne
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This leaner take on jambalaya features much less andouille sausage than the classic (health-conscious chef Rocco DiSpirito prefers chicken and turkey andouille). To make up for the assertively spiced meat, DiSpirito amps up the rice with chipotle chile powder and adobo seasoning, a zesty spice blend of garlic, oregano and black pepper.

  • Chicken Burrito with Quinoa

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1 of 7 Slow-Roasted Pork Jambalaya
2 of 7 Chicken and Sausage Jambalaya
3 of 7 Summer Jambalaya with Chicken and Spicy Sausage
4 of 7 Crab and Andouille Jambalaya
5 of 7 Chicken and Sausage Jambalaya
6 of 7 Sausage Jambalaya
7 of 7 Healthy Chicken Jambalaya

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Jambalaya Recipes
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