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  1. HomeChevron Right
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  4. Hearty Stew Recipes

Hearty Stew Recipes

By Food & Wine
Updated November 24, 2020
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oven-braised-veal-stew-with-black-pepper-and-cherrie-FT-RECIPE0120.jpg
Credit: Victor Protasio

Stews are the ultimate cold-weather comfort food. Whether you prefer something classic, like a hearty beef stew in red wine sauce, or something lighter, like Gail Simmons's chicken stew, these recipes will warm you up. Here, 40 of our heartiest stews.

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Lamb Stew with Root Vegetables

Lamb stew with root vegetables
Credit: © Ellie Miller
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Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.

  • Comfort Food Classics

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Gochujang Cioppino

Gochujang Cioppino
Credit: David Cicconi
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Food & Wine’s Justin Chapple makes his zippy cioppino with shrimp, squid, mussels and cod, then, to give it a lively Korean twist, he also includes tofu and gochujang (Korean red pepper paste).

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Lamb Tagine with Green Olives and Lemon

Lamb Tagine with Green Olives and Lemon
Credit: © Kana Okada
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When making most stews, cooks typically brown the meat before braising it; here, Ethan Stowell skips that step, which simplifies the Moroccan recipe and gives the lamb a buttery, melt-in-the-mouth texture. The dish is vibrantly flavored with ginger, cumin, coriander, olives and lemon; the broth is delicious over couscous.

  • Best New Chef Ethan Stowell

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Beef Stew in Red Wine Sauce

Beef Stew in Red Wine Sauce
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For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

  • F&W's Beef Cooking Guide

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Black-Eyed Pea Stew with Sausage

Black-Eyed Pea Stew with Sausage
Credit: © Lucy Schaeffer
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In the first half of Top Chef Season 4’s finale in Puerto Rico, Antonia Lofaso was eliminated after serving a stew with seriously undercooked pigeon peas. To simplify the process and save time, Gail Simmons skips the pigeon peas and uses black-eyed peas instead, which do not require overnight soaking and cook right in the pot in about an hour. The result is a thick, luscious stew loaded with tender peas and spicy Italian sausage.

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Slow Cooker Ham Hock and Chickpea Stew

March 20: Slow Cooker Ham Hock and Chickpea Stew
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Marcia Kiesel credits split pea soup, one of her favorites, as the inspiration for this hearty stew. Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker.

  • Innovative Slow-Cooker Recipes

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Moroccan Lamb Stew with Noodles

HD-201005-r-lamb-noodle-stew.jpg
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Paula Wolfert learned a chicken dish called chaariya medfouna from a private cook named Karima. "Chaariya means noodles," Wolfert says. "Medfoun means a surprise or something hidden.” In Paula’s adaptation, the steamed noodles cover tender chunks of lamb spiced with cumin.

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Yucatán Pork Stew with Ancho Chiles and Lime Juice

Yucatán Pork Stew with Ancho Chiles and Lime Juice
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Tia Harrison breaks down a pig each week at Avedano’s and finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly bitter ancho chiles.

  • F&W's Pork Cooking Guide

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Spicy Coconut Chicken Stew with Corn

Spicy Coconut Chicken Stew with Corn
Credit: Abby Hocking / Food & Wine
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This sweet and spicy coconut milk–based stew gets lots of bright flavor from spinach, basil, chiles and lime juice.

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Chickpea Stew with Spinach and Chorizo

Chickpea Stew with Spinach and Chorizo
Credit: © Quentin Bacon
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This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there’s not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.

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Shellfish-Tomato Stew on Soft-Cooked Polenta

Shellfish-Tomato Stew on Soft-Cooked Polenta
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This stew, from the owner of Casa Olivi in in Treia, Italy, loves to showcase the great seafood from the nearby Adriatic Sea. Here, she makes a tomato stew with shrimp, squid and mussels over milk-enriched polenta.

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Short Rib Stew

Short Rib Stew
Credit: © Kana Okada
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When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.

  • Comfort Food Classics

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Slow Cooker Thai-Inspired Chicken Stew

Slow Cooker Thai-Inspired Chicken Stew
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Make-ahead Tip: The chicken stew can be refrigerated for up to 2 days before serving.

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Kale and White-Bean Stew

kale-and-white-bean-stew
Credit: Susan Spungen
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Combining two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we’ve used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni.

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Ed's Portuguese Fish Stew

Ed's Portuguese Fish Stew
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This flavorful stew, named after chef Michael Cimarusti’s Portuguese uncle, is loaded with clams, mussels and cod as well as chunks of linguiça, a smoky, mildly hot cured Portuguese sausage.

  • Fish and Seafood Dishes

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Carbonnade à la Flamande (Flemish Beef Stew)

Carbonnade à la Flamande (Flemish Beef Stew)
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This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choice here. As with most stews, the dish will taste even better a day or two after it's made.

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Pork-and-Green-Chile Stew

Pork-and-Green-Chile Stew
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A mix of mild chiles (poblano, Anaheim) and hot ones (serrano) gives body and heat to this quick braise made with boneless pork shoulder (ask your butcher to trim it for you).

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Giant Lima Beans with Stewed Tomatoes and Oregano Pesto

Giant Lima Beans with Stewed Tomatoes and Oregano Pesto
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Tangy feta cheese, a bright herbal pesto and a crisp bread crumb topping all elevate this tomato-bean stew. It’s sensational made with meaty Rancho Gordo giant limas from Peru, silky gigantes or large limas from the grocery store.

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Cornish Hen Stew with Lemongrass and Chiles

Cornish Hen Stew with Lemongrass and Chiles
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Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main course or starter. It’s also believed to boost energy. For an even healthier version, remove the skin from the Cornish hens before searing.

  • More Delicious Thai Recipes

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Shrimp-and-Sausage Stew

Shrimp-and-Sausage Stew
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Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.

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Pork and Wild Mushroom Daube

Pork and Wild Mushroom Daube
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The Provençal stews called daubes are cooked in wide-bellied, narrow-necked earthenware pots (daubières). The lids are specifically designed to trap moisture during cooking. Dutch ovens or bean pots are perfect stand-ins for a daubière.

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Chicken and Barley Stew with Dill and Lemon

Chicken and Barley Stew with Dill and Lemon
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This one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty and comforting.

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Ethiopian Spiced Lamb Stew

Ethiopian Spiced Lamb Stew
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice and wine. Some cooks like it dry, but Hiyaw Gebreyohannes prefers it saucy—all the better for mopping up with Ethiopia’s crêpe-like bread, injera.

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Creamy Oyster Stew with Fennel and Brown Bread Toasts

NV Pepperwood Grove The Big Green Box
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Instead of serving this luxurious stew with oyster crackers, Jeremy Sewall brushes brown bread with rosemary butter, toasts it until crisp and dunks a piece in each bowl.

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Hunter's Stew with Braised Beef and Wild Rice

Beef and Wild Rice Stew
Credit: © Ethan Hill
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David Ansel makes this stew with venison and venison stock, but it’s equally delicious prepared with beef chuck. The meat is slowly braised in Madeira to bring out its rich flavor, then it’s combined with beef-based broth and nutty, slightly crunchy wild rice.

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Pork and Tomatillo Stew

Pork and Tomatillo Stew
Credit: © Ellie Miller
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This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. “It’s our comfort food at the winery,” he says. *“And it’s a nice excuse to stop for a few minutes and eat together, even when we're busy.”

  • Pork Recipes and Cooking Tips

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North African Fish Stew

North African Fish Stew
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Cat Cora’s Moroccan-spiced stew is a great showcase for farmed catfish or tilapia.

  • Fish Recipes and Cooking Tips

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Hungarian Sausage Stew with Ale

Hungarian Sausage Stew with Ale
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This recipe for lecsó “LEH-tcho”, a traditional sausage, tomato and bell pepper stew from Hungary, is made with beer for a deep, rich flavor.

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Veal Stew with Spring Greens

Veal Stew with Spring Greens
Credit: © Tina Rupp
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This lemony stew has a delicious mix of spinach, sorrel, watercress, romaine and herbs.

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Beef Rib Eye and Vegetable Stew

Beef Rib Eye and Vegetable Stew
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This incredibly hearty stew can be on the table in less than half an hour.

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Lamb Stew with Swiss Chard and Garlic-Parsley Toasts

Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Credit: © Dana Gallagher
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.

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Seafood Gumbo

Seafood Gumbo
Credit: © Con Poulos
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This gumbo is rich and toasty thanks to the dark roux. It’s wonderful with oysters, shrimp and crab, but New Orleans chef Slade Rushing of Brennan’s says you can substitute what’s good in your area: clams, for instance, or even chicken. Filé powder is traditional in gumbo (you can find it at amazon.com). It’s made from ground sassafras leaves and adds an earthy, vegetal flavor.

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Fisherman's-Style Seafood Stew

Fisherman's-Style Seafood Stew
Credit: Con Poulos
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Chef Fabio Trabocchi of Casa Luca in Washington, DC, says the key to this brodetto-inspired recipe is to cook to fish and shellfish in stages. The crusty ciabatta toasts make this Fisherman’s-Style Seafood Stew warming winter meal.

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Hominy Stew with Bacon

Hominy Stew with Bacon
Credit: Johnny Miller
Hominy Stew with Bacon

Chef JJ Johnson makes hominy the star in this humble, delicious stew. The maize kernels absorb flavor as they simmer while retaining a slight chew. Aromatics sauté in the rendered fat from crispy bacon, which is later used a garnish for each serving.

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Oxtail and White Sweet Potato Stew

Oxtail and White Sweet Potato Stew
Credit: Johnny Miller
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A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and flavorful. The longer the braise, the better, says New York chef JJ Johnson. “I forgot about it in the oven and returned to find it perfectly cooked,” he says.

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Hunter’s Sausage-and-Sauerkraut Stew

Hunter's Sausage-and-Sauerkraut Stew
Credit: Greg DuPree
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This Polish “hunter’s stew” typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and kielbasa in his version. He also adds roasted bell peppers for depth, buttery chanterelles, and crisp-tender fennel. The stew simmers with fermented sauerkraut, another traditional element. “Thankfully,” says Zimmern, “[the sauerkraut] is available in almost any supermarket you walk into.”

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Hungarian Goulash

Hungarian Goulash
Credit: Christopher Testani
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Hungarian paprika and caraway seeds jump-start the flavor development of this comforting stew.

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Million Dollar Stew

Million Dollar Stew
Credit: Abby Hocking
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It’s said that eating collards and black-eyed peas on New Year’s will bring good luck, so Food & Wine’s Justin Chapple includes both in his hearty and rich pork stew.

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Viet Beef Stew with Star Anise and Lemongrass

Viet Beef Stew with Star Anise and Lemongrass
Credit: Greg DuPree
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Baguette and bo kho are great friends, but you also can serve the stew over pasta—try it over boiled egg noodles or rice noodles (select pappardelle-size noodles, such as A Taste of Thai brand). Add a green salad for a complete meal. If fresh lemongrass isn’t available where you shop, substitute 1/4 cup store-bought lemongrass paste, which is more widely available. Unlike fresh lemongrass, which is very tough and fibrous, you don’t have to remove the paste version before serving. Crushed tomatoes are usually available in 28-ounce cans, which each contain about 3 1/2 cups. No use for the leftovers? Start from a 28-ounce can of whole peeled tomatoes; strain and save the juices for Bloody Marys, pulse the tomatoes in a food processor, and measure out the 1 1/2 cups needed for the recipe.

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Oven-Braised Veal Stew with Black Pepper and Cherries

oven-braised-veal-stew-with-black-pepper-and-cherrie-FT-RECIPE0120.jpg
Credit: Victor Protasio
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If you'd rather not use veal, you can substitute pork shoulder in this rich, tangy stew. The addition of sour cherries gives it an unusual bite. 

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    1 of 40 Lamb Stew with Root Vegetables
    2 of 40 Gochujang Cioppino
    3 of 40 Lamb Tagine with Green Olives and Lemon
    4 of 40 Beef Stew in Red Wine Sauce
    5 of 40 Black-Eyed Pea Stew with Sausage
    6 of 40 Slow Cooker Ham Hock and Chickpea Stew
    7 of 40 Moroccan Lamb Stew with Noodles
    8 of 40 Yucatán Pork Stew with Ancho Chiles and Lime Juice
    9 of 40 Spicy Coconut Chicken Stew with Corn
    10 of 40 Chickpea Stew with Spinach and Chorizo
    11 of 40 Shellfish-Tomato Stew on Soft-Cooked Polenta
    12 of 40 Short Rib Stew
    13 of 40 Slow Cooker Thai-Inspired Chicken Stew
    14 of 40 Kale and White-Bean Stew
    15 of 40 Ed's Portuguese Fish Stew
    16 of 40 Carbonnade à la Flamande (Flemish Beef Stew)
    17 of 40 Pork-and-Green-Chile Stew
    18 of 40 Giant Lima Beans with Stewed Tomatoes and Oregano Pesto
    19 of 40 Cornish Hen Stew with Lemongrass and Chiles
    20 of 40 Shrimp-and-Sausage Stew
    21 of 40 Pork and Wild Mushroom Daube
    22 of 40 Chicken and Barley Stew with Dill and Lemon
    23 of 40 Ethiopian Spiced Lamb Stew
    24 of 40 Creamy Oyster Stew with Fennel and Brown Bread Toasts
    25 of 40 Hunter's Stew with Braised Beef and Wild Rice
    26 of 40 Pork and Tomatillo Stew
    27 of 40 North African Fish Stew
    28 of 40 Hungarian Sausage Stew with Ale
    29 of 40 Veal Stew with Spring Greens
    30 of 40 Beef Rib Eye and Vegetable Stew
    31 of 40 Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
    32 of 40 Seafood Gumbo
    33 of 40 Fisherman's-Style Seafood Stew
    34 of 40 Hominy Stew with Bacon
    35 of 40 Oxtail and White Sweet Potato Stew
    36 of 40 Hunter’s Sausage-and-Sauerkraut Stew
    37 of 40 Hungarian Goulash
    38 of 40 Million Dollar Stew
    39 of 40 Viet Beef Stew with Star Anise and Lemongrass
    40 of 40 Oven-Braised Veal Stew with Black Pepper and Cherries

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