6 Cozy Fall Stews
Warm, hearty stews make the perfect cozy meal on a chilly fall evening. From comforting chicken and barley stew to tender lamb tagine, here are six amazing stews to make this season.
"It's our comfort food at the winery," says winemaker K. Andrew Murray of this spicy Mexican-style stew.
This terrific one-pot meal combines two Portuguese favorites.
Combining Two Portuguese favorites, this is a simple, sensational one-pot meal for any night. We keep the dish vegetable focused, using just a tiny amount of fresh sausage; but you can add more, if you like, or substitute dried chorizo or pepperoni.
Jacques Pépin's incredible beef stew is packed with tender chunks of flatiron steak.
Ginger, cumin and coriander give this Moroccan stew its vibrant flavor.
Star chef Grant Achatz's vegetarian slow-cooker stew features eggplant, artichokes and three kinds of pepper.
It doesn't get any better than Gail Simmons's hearty, comforting take on classic chicken soup with rice.
