9 Cozy Fall Stews
Warm, hearty stews make the perfect cozy meal on a chilly fall evening. From umami-packed acorn squash stew to tender lamb tagine, here are nine amazing stews to make this season.
1. Stewed Acorn Squash with Mushrooms and Chinese Sausage
This umami-packed stew is a great way to use fall squash.
2. Pork and Tomatillo Stew
"It's our comfort food at the winery," says winemaker K. Andrew Murray of this spicy Mexican-style stew.
3. Short Rib Stew with Caramelized Kimchi
F&W's Kay Chun upgrades hearty beef stew by adding caramelized kimchi as a condiment.
4. Kale and White-Bean Stew
This terrific one-pot meal combines two Portuguese favorites.
Combining Two Portuguese favorites, this is a simple, sensational one-pot meal for any night. We keep the dish vegetable focused, using just a tiny amount of fresh sausage; but you can add more, if you like, or substitute dried chorizo or pepperoni.
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5. Beef Stew in Red Wine Sauce
Jacques Pépin's incredible beef stew is packed with tender chunks of flatiron steak.
6. Lamb Tagine with Green Olives and Lemon
Ginger, cumin and coriander give this Moroccan stew its vibrant flavor.
7. Vegetable Farro Stew with Figs and Pine Nuts
Star chef Grant Achatz's vegetarian slow-cooker stew features eggplant, artichokes and three kinds of pepper.
9. Chicken and Barley Stew with Dill and Lemon
It doesn't get any better than Gail Simmons's hearty, comforting take on classic chicken soup with rice.