Bacon-and-Leek Quiche
To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, throw a cooking party featuring one of the amazing matriarch's favorite foods: quiche. Recipes from the French Masters
Quiche Lorraine
With a tender, flaky, and lightly sweet crust, and a rich, creamy filling packed with smoky bacon, this Quiche Lorraine is perfect for brunch, served warm or at room temperature. Chef Ludo Lefebvre uses a clever layer of shredded cheese to seal the bottom crust before adding the egg custard filling, preventing a soggy bottom. Feel free to swap out the cheddar for gruyere for a nutty, salty flavor.
Quiche Recipes
These fantastic recipes include star chef Thomas Keller's over-the-top mushroom quiche and a reinvented quiche Lorraine.
Roasted Brussels Sprout and Gruyère Quiche
Among chef Billy Allin’s favorite cold-weather recipes is this quiche, packed with cheese and quartered brussels sprouts. Slideshow: Quiche Recipes
5 Pans You Can Use to Make Quiche
Do you want a tall quiche with tons of filling or something more simple?
How to Create Your Own Quiche Filling
Whether you go with something classic, like bacon and leek, or more unusual, like roasted brussels sprouts, quiche is a great way to make a meal from leftovers and get creative with what you find at the farmers’ market.
