Quiche

Need to use up left overs, vegetable on their way out or bits from the fridge? Just make a quiche. This eggy pie can be filled with anything you might be craving in the moment. Try one with bacon, cheddar and onion to whip up breakfast for a crowd or use roasted Brussels sprouts and Gruyère to create a hearty fall dinner. Food & Wine's guide introduces you to all the possible flavor combinations, plus wine-pairing ideas and tips to help throughout the baking process.

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Bacon-and-Leek Quiche

Rating: Unrated
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To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, throw a cooking party featuring one of the amazing matriarch's favorite foods: quiche. Recipes from the French Masters

Quiche Lorraine

With a tender, flaky, and lightly sweet crust, and a rich, creamy filling packed with smoky bacon, this Quiche Lorraine is perfect for brunch, served warm or at room temperature. Chef Ludo Lefebvre uses a clever layer of shredded cheese to seal the bottom crust before adding the egg custard filling, preventing a soggy bottom. Feel free to swap out the cheddar for gruyere for a nutty, salty flavor.

Quiche Recipes

These fantastic recipes include star chef Thomas Keller's over-the-top mushroom quiche and a reinvented quiche Lorraine.

Roasted Brussels Sprout and Gruyère Quiche

Among chef Billy Allin’s favorite cold-weather recipes is this quiche, packed with cheese and quartered brussels sprouts. Slideshow:  Quiche Recipes 

5 Pans You Can Use to Make Quiche

Do you want a tall quiche with tons of filling or something more simple?

How to Create Your Own Quiche Filling

Whether you go with something classic, like bacon and leek, or more unusual, like roasted brussels sprouts, quiche is a great way to make a meal from leftovers and get creative with what you find at the farmers’ market.

More Quiche

3 Wines to Pair With Quiche

Quiche is best with higher-acid reds or full-bodied but bright whites that will cut through all of that richness.

Spinach and Goat Cheese Quiche

Rating: Unrated
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For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. More Brunch Recipes