Need to use up left overs, vegetable on their way out or bits from the fridge? Just make a quiche. This eggy pie can be filled with anything you might be craving in the moment. Try one with bacon, cheddar and onion to whip up breakfast for a crowd or use roasted Brussels sprouts and Gruyère to create a hearty fall dinner. Food & Wine's guide introduces you to all the possible flavor combinations, plus wine-pairing ideas and tips to help throughout the baking process.

Most Recent

Sausage and Red Onion Sheet Pan Quiche
Rating: Unrated 1
At Convivial in Washington, D.C., Cedric Maupillier’s foot-long quiche takes this breakfast classic to the next level. This version, prepared in a rimmed baking sheet, makes plenty for the whole family.
Quiche Lorraine
With a tender, flaky, and lightly sweet crust, and a rich, creamy filling packed with smoky bacon, this Quiche Lorraine is perfect for brunch, served warm or at room temperature. Chef Ludo Lefebvre uses a clever layer of shredded cheese to seal the bottom crust before adding the egg custard filling, preventing a soggy bottom. Feel free to swap out the cheddar for gruyere for a nutty, salty flavor.
3 Wines to Pair With Quiche
Quiche is best with higher-acid reds or full-bodied but bright whites that will cut through all of that richness.
How to Create Your Own Quiche Filling
Whether you go with something classic, like bacon and leek, or more unusual, like roasted brussels sprouts, quiche is a great way to make a meal from leftovers and get creative with what you find at the farmers’ market.
5 Pans You Can Use to Make Quiche
Do you want a tall quiche with tons of filling or something more simple?
Roasted Brussels Sprout and Gruyère Quiche
Rating: Unrated 3551
Among chef Billy Allin’s favorite cold-weather recipes is this quiche, packed with cheese and quartered brussels sprouts. Slideshow:  Quiche Recipes 

More Quiche

Spinach and Goat Cheese Quiche
Rating: Unrated 3649
For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. More Brunch Recipes
Bacon-and-Leek Quiche
Rating: Unrated 2730
To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, throw a cooking party featuring one of the amazing matriarch's favorite foods: quiche. Recipes from the French Masters