Need to use up left overs, vegetable on their way out or bits from the fridge? Just make a quiche. This eggy pie can be filled with anything you might be craving in the moment. Try one with bacon, cheddar and onion to whip up breakfast for a crowd or use roasted Brussels sprouts and Gruyère to create a hearty fall dinner. Food & Wine's guide introduces you to all the possible flavor combinations, plus wine-pairing ideas and tips to help throughout the baking process.
Bacon-and-Leek Quiche
Bacon-and-Leek Quiche
2 hrs 30 mins
Over-the-Top Mushroom Quiche
5 Pans You Can Use to Make Quiche
Spinach and Goat Cheese Quiche
Spinach and Goat Cheese Quiche
3 hrs 15 mins
Sausage and Red Onion Sheet Pan Quiche
Sausage and Red Onion Sheet Pan Quiche
4 hrs 20 mins
Bacon-and-Leek Quiche
3 Wines to Pair With Quiche
Roasted Brussels Sprout and Gruyere Quiche
Roasted Brussels Sprout and Gruyère Quiche
3 hrs 30 mins
Apple and Ham Quiche
Apple-Ham Quiche
3 hrs 40 mins
Quiche Lorraine
Quiche Lorraine
3 hrs 15 mins
Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar
Mini Crustless Quiche Bites with Mushrooms, Quinoa and Cheddar
1 hrs
Crustless Quiche with Spinach and Shallots
Crustless Spinach Quiche
1 hrs
Bacon, Cheddar and Onion Quiche
Bacon, Cheddar, and Onion Quiche
4 hrs