How To Make Risotto

By Food & Wine
Updated May 09, 2019
Photo © Matthew Armendariz - mattbites.com
A simple step-by-step guide to making creamy risotto at home.
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Step One

Photo © Matthew Armendariz - mattbites.com
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In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until softened.

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Step Two

Photo © Matthew Armendariz - mattbites.com
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Add the rice and cook for 1 minute, stirring to thoroughly coat. Add the wine and crumbled saffron to the rice. Cook, stirring, until the wine is absorbed.

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Step Three

Photo © Matthew Armendariz - mattbites.com
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Add 1 cup of the warm stock and cook over moderate heat, stirring constantly, until nearly absorbed.

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Step Four

Photo © Matthew Armendariz - mattbites.com
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Continue adding the stock 1/2 cup at a time, stirring constantly, until it is nearly absorbed between additions. When the rice is al dente and suspended in a thick, creamy sauce, season with salt and pepper and stir in the cheese, butter and parsley.

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Step Five

Photo © Matthew Armendariz - mattbites.com
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Serve immediately.

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