8 Perfect Pot Roast Recipes
Pot Roast Smothered in Bacon and Onions
There seems to be a daunting amount of onions in this Portuguese-inspired dish, but with the bacon they cook down to a wonderful, smoky jam surrounding super tender beef.
Pot-Roasted Lamb Shanks with Cannellini Beans
For a comforting wintry meal, F&W Test Kitchen Supervisor Marcia Kiesel adopts Simple French Food author Richard Olney's method of roasting lamb shanks at a low temperature with no added liquid. The spare ingredients yield an incredibly rich sauce that infuses the beans. The currant and berry notes in a right bank Bordeaux brighten this luxurious dish.
Pinot Noir–Braised Pot Roast with Root Vegetables
Beer-Braised Pot Roast
A perfect pot roast recipe.
Belgian Ale-Braised Pot Roast with Melted Kale and Onions
This hearty pot roast is slowly cooked in a Belgian-style beer broth, and then smothered in tender kale and onions.
Spicy Ancho Chile Pot Roast
This spicy take on the classic is even better the next day.
Japanese-Inspired Pot Roast
This mirin-spiked, Japanese-inspired recipe is perfect alongside ride or udon noodles.
Beef à la Mode
This French variation of traditional pot roast differs from traditional American pot roasts by threading long strips of pork fat through a tough cut of beef to add fat and flavor; for the home chef, braising the roast in a sauce flavored with cured pork works just as well.