Food & Wine's best pizza dough recipes.

By Food & Wine
Updated June 26, 2017
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Shrimp-and-Chorizo Pizza with Escarole and Manchego
Portobello-Mushroom and Red-Pepper Pizza
Credit: © Sara Forte

4 Variations on Pizza Dough

Letting the dough rest in the refrigerator overnight results in a chewy crust with a slight tang.


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