Buffalo Chicken Calzones
To make the most of rotisserie chicken, Food & Wine’s Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, he serves the calzone with celery sticks and blue cheese.
This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted peppers and olives) in a calzone that's baked until warm and melty.
Swiss-Chard and Sun-Dried-Tomato Calzone
Warm pillows of pizza dough stuffed with cheese and other savory ingredients, calzone are surprisingly easy to make. We've added sun-dried tomatoes and Swiss chard to the cheese for a calzone that's a meal in itself.
Ham and Chile-Cheddar Calzones
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches.
Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta
Mario Batali thinks everyone should learn to make pizza dough, but he understands the convenience of buying it from your local pizza place. You can stuff calzones with any combination of seasoned ricotta, pepperoni and pesto--or all three, as he does here.
Mini Kale-Mushroom Calzones with Smoked Mozzarella
These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are delicious with the melted smoked mozzarella and Fontina.