Sour Cream and Chive Potato Pizza
When layering toppings on the pizzas before baking, use a lighter hand towards the center of each pie; the dough will puff while cooking, and the potatoes and cheese will gravitate towards the middle.
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Sheet Pan Pizza Is the Ultimate Weeknight Dinner Move
It's the lowest-lift homemade pizza of all time.
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The Best Canned Tomato Sauce, According to a Pizza Chef
Upside Pizza's Noam Grossman swears by this brand for the best tomato sauces.
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Most Pizzas Are Round. So Why Are Pizza Boxes Square?
When you think about it, the straight-edged boxes don't make any sense.
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Roberta’s Launches Its Second L.A. Pop-Up
You don't have to live in New York to eat some of New York's best pizza
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Roman Pizza
This rectangular pie uses focaccia as the base for a simple topping of tomato sauce, melty straciatella cheese and basil leaves. It’s unusually crisp, because it’s drizzled with olive oil before baking
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Slideshow: More Pizza Recipes
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