Pizza & Calzones





Just when we thought pizza couldn't get any more popular, Americans are consuming more pizza than they ever have before. According to reports, Americans eat pizza four times a month. If you’re one of those pizza lovers who eats this popular food at least once a week, then you’ve come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country.

Most Recent

Fideos Secos Tacos

These griddled tacos are filled with fideos secos, a Mexican dish of thin spaghetti cooked in a chile-based tomato sauce until the pasta has absorbed the flavor and rich red color of the sauce.
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Birria Tacos

A combination of two meats creates the best balance of tender texture (from the chuck roast) and succulence (from the short ribs). Each taco gets slow-cooked flavor from the adobo sauce.
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The Best Things In Life Are Mush

 Mush gets a bad rap, but it’s a foundational food group.
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Enfrijoladas

A creamy, savory black bean puree drenches enchiladas filled with queso fresco in this warming and hearty dish. Avocado leaf serves a similar purpose as a bay leaf—imparting deep flavor before being removed prior to serving, leaving a faint fennel-like flavor behind.
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More Pizza + Calzones

Laotian Khao Soi

Traditionally made with creamy coconut milk, this lighter, breakfast-style khao soi features a brightly flavored clear broth and fresh ribbons of zucchini.
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Ruby Tandoh on How She Got Into Baking

"Meaning is located in the impossible opera cake, or the baked Alaska, or the meringue buttercream: that thing that one day you will master."