Pizza & Calzones





Just when we thought pizza couldn't get any more popular, Americans are consuming more pizza than they ever have before. According to reports, Americans eat pizza four times a month. If you’re one of those pizza lovers who eats this popular food at least once a week, then you’ve come to the right place. Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country.

Most Recent

Sour Cream and Chive Potato Pizza

When layering toppings on the pizzas before baking, use a lighter hand towards the center of each pie; the dough will puff while cooking, and the potatoes and cheese will gravitate towards the middle.
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Roman Pizza


This rectangular pie uses focaccia as the base for a simple topping of tomato sauce, melty straciatella cheese and basil leaves. It’s unusually crisp, because it’s drizzled with olive oil before baking
. Slideshow: More Pizza Recipes
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More Pizza + Calzones

One of the Best Pizzas in New York Is Hours From New York City

New York City gets all the pizza credit in the state, but up in the Hudson Valley an apple orchard is turning out pies that are worth the trip.
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Buffalo Chicken Calzones


To make the most of rotisserie chicken, Food & Wine’s Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, he serves the calzone with celery sticks and blue cheese. Slideshow: More Calzone Recipes
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